Easy Instant Pot shredded chicken Recipe

Welcome to a new way to enjoy dinner with our easy and versatile instant pot shredded chicken recipe! If you are looking for a hands-off, fuss-free way to prepare chicken that you can use in tacos, salads, wraps, soups, and so much more, then you have come to the right place. In this recipe, we are using fresh boneless skinless chicken breasts (or chicken thighs or frozen chicken) along with a bit of chicken broth and simple seasonings to create juicy, tender chicken in the Instant Pot. This method is perfect for busy weeknights or meal prep days. Let’s dive into how to make instant pot shredded chicken in a snap!

The History of Instant Pot Shredded Chicken

Shredded chicken has been a kitchen staple for centuries, valued for its versatility and ease of preparation. The Instant Pot, introduced in 2010, revolutionized home cooking by combining pressure cooking, slow cooking, and more into one appliance. This Instant Pot shredded chicken recipe builds on that innovation, offering a modern, time-saving approach to a classic dish.

Why You’ll Love This Instant Pot Shredded Chicken Recipe

• Quick & Easy: Ready in under 30 minutes.
• Versatile: Use in tacos, salads, soups, or casseroles.
• Hands-Off: Set it and forget it.
• Meal Prep Hero: Make a big batch for the week.

Tools Needed

• 6-quart Instant Pot (Check it out)
• Kitchen tongs (Check it out)
• Stand mixer or hand mixer (for the shredding hack) (Check it out)

Ingredients

(Makes 4-6 servings)

🍗 2-4 lbs boneless, skinless chicken breasts or thighs
🍲 1 cup chicken broth (or water, salsa, or barbecue sauce)
🧂 1 tsp sea salt
⚫ 1/2 tsp black pepper

Step-by-Step Instructions

1. Prep the Chicken

1. Add Chicken: Place chicken breasts or thighs in the Instant Pot.
2. Add Liquid: Pour in chicken broth (or your preferred liquid).
3. Season: Sprinkle with salt and pepper.

2. Cook in the Instant Pot

1. Set the Timer: Secure the lid, set the valve to “Sealing,” and cook on Manual (High Pressure) for 10-12 minutes for fresh chicken or 15 minutes for frozen.
2. Release Pressure: Allow natural pressure release for 10 minutes, then manually release any remaining pressure.

3. Shred the Chicken

1. Traditional Method: Use two forks to shred the chicken directly in the pot.
2. Kitchen Hack: For ultra-fast shredding, cut the chicken into chunks and use a stand mixer with the paddle attachment on low speed for 30 seconds.

Explore More Recipes:

• Instant pot corned beef Recipe
• Easy Instant Pot Pulled Pork Recipe
• Perfect Brown Rice in The Instant Pot

Storage Notes

💡 Refrigeration:
Store the shredded chicken in airtight containers for up to 5 days.

💡 Freezing:
For longer storage, freeze the chicken in freezer-safe bags or containers for up to 3 months.

💡 Thawing:
When ready to use, thaw overnight in the refrigerator.

💡 Reheating:
Reheat gently in a skillet with a splash of chicken broth or in the microwave using short bursts to keep it moist.

Tips for Success

• Customize Flavors: Add salsa, barbecue sauce, or spices like smoked paprika or chili powder.
• Use Frozen Chicken: No need to thaw—just add extra cooking time.
• Double the Batch: Make extra for meal prep or freezer meals.

Why This Recipe Works

This recipe works because it takes advantage of the Instant Pot’s powerful pressure cooking capabilities. By cooking the chicken for just 15 minutes (or a few extra minutes for frozen), you end up with chicken that is both juicy and tender. The simplicity of the ingredients means that the natural flavors shine through, yet it leaves you with a versatile base that you can customize to suit your meal. Whether you are adding it to a hearty soup or a fresh salad, instant pot shredded chicken is the perfect solution for a quick, healthy, and delicious meal.

FAQs

1. Can I use frozen chicken?
Yes! Add 5 extra minutes to the cook time.

2. What if I don’t have chicken broth?
Use water, salsa, or barbecue sauce for added flavor.

3. Can I use chicken thighs?
Absolutely! Thighs are juicier and work great.

4. How do I prevent dryness?
Avoid overcooking and use broth or sauce for extra moisture.

5. Can I add vegetables?
Yes! Add carrots, celery, or onions under the chicken.

6. Is this gluten-free?
Yes, if using gluten-free broth and seasonings.

Conclusion

This Instant Pot shredded chicken is a meal prep superstar, quick, versatile, and perfect for busy weeks. Whether you’re making tacos, salads, or soups, this recipe has you covered.

Give it a try and let me know how it turns out in the comments below. Don’t forget to share this recipe with your friends and family, they’ll thank you for it!