If you’re looking for the ultimate creamy, cheesy comfort dish, this Slow Cooker Macaroni and Cheese is it! Straight from my farmhouse kitchen at Cleverly Simple, this recipe was found in my grandma’s old newspaper clipping, has become a family favorite for potlucks, holidays, and gatherings. With just a few ingredients and your trusty slow cooker, you’ll have the creamiest mac and cheese ever, ready in only two hours. Let’s get started on this crowd-pleaser!

Why You’ll Love This Recipe
- Ultra-creamy texture from a mix of cheddar and Velveeta.
- Hands-off cooking thanks to the slow cooker.
- Perfect for potlucks, holidays, or cozy dinners.
- Simple ingredients you likely already have.
- Easily customizable to your preferred creaminess.
Tools Needed
To make this Slow Cooker Macaroni and Cheese, you’ll need a few key kitchen tools. Missing anything? Check out Our Shop for quality essentials to simplify your cooking!
- Slow cooker: The star of this easy recipe.
- Large pot: For boiling the macaroni ahead of time.
- Grater: To shred fresh cheese (optional but recommended).
- Measuring cups and spoons: For precise ingredient amounts.
- Stirring spoon: To mix everything smoothly.
Ingredients
Here’s what you’ll need to whip up this delicious Slow Cooker Macaroni and Cheese:
For the Macaroni
- 16 oz (1 lb) elbow macaroni, cooked and cooled
- 4 tbsp butter, melted
- 2 tbsp olive oil
For the Cheese Sauce
- 2 cans (12 oz each) evaporated milk
- 2 cups regular milk (2% works great)
- 2 tsp salt
- 4 cups sharp cheddar cheese, shredded
- 2 cups (16 oz) Velveeta, cubed
Directions
Follow these easy steps to make your Slow Cooker Macaroni and Cheese:
- Prep the Macaroni: Cook 16 oz elbow macaroni according to package directions, then cool (you can do this ahead and refrigerate). Break it up if it clumps.
- Add Fats: In the slow cooker, combine the cooked macaroni with 4 tbsp melted butter and 2 tbsp olive oil. Stir well to coat and prevent sticking.
- Add Liquids and Seasoning: Pour in 2 cans of evaporated milk, 2 cups regular milk, and 2 tsp salt. Stir to combine.
- Add Cheese: Mix in 4 cups shredded cheddar and 2 cups cubed Velveeta. Give it a rough stir—it’ll look soupy, and that’s normal!
- Cook: Set the slow cooker to low and cook for 1 hour. Stir well, then cook for 1 more hour (2 hours total).
- Serve: Once creamy and melted, it’s ready to enjoy. Keep on warm for up to 2 hours if needed.
Expert Tips for Perfect Slow Cooker Macaroni and Cheese
- Pre-cook the pasta: It saves time and ensures the right texture.
- Grate your own cheese: It melts creamier than pre-shredded.
- Stir at the halfway mark: Helps everything blend smoothly.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes (plus pasta cooking time)
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Common Mistakes to Avoid
- Overcooking the pasta: Cook just to al dente—it’ll soften more in the slow cooker.
- Skipping the stir: Prevents uneven melting after the first hour.
- Using too little liquid: The soupy start thickens up perfectly.
Variations
Make this Slow Cooker Macaroni and Cheese your own with these twists:
- Add a pinch of cayenne or smoked paprika for a kick.
- Mix in cooked bacon or ham for extra flavor.
- Swap Velveeta for cream cheese for a tangier taste.
Storage and Reheating
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in the microwave with a splash of milk, or in the slow cooker on low for 1-2 hours.
- Freezing: Freeze for up to 2 months. Thaw overnight and reheat with extra milk.
FAQs
- Can I use uncooked pasta?
It’s best to pre-cook to avoid mushy texture. - Why is it soupy after 1 hour?
Totally normal—the cheese melts fully by the end. - Can I use different cheeses?
Yes, try Monterey Jack or Colby for a twist. - How do I make it less creamy?
Leave it on warm longer to dry out slightly. - Can I double the recipe?
Yes, but use a larger slow cooker and adjust cooking time slightly.
Conclusion
This Slow Cooker Macaroni and Cheese is the creamiest, easiest way to enjoy a classic comfort dish. Perfect for any occasion, it’s a recipe your family will request again and again. Give it a try, and grab your slow-cooking essentials at Our Shop for more kitchen wins! Enjoy!