Instant pot corned beef Recipe

Welcome back everyone! Today we are sharing a quick and easy instant pot corned beef recipe that transforms a traditional dish into a modern, hassle free meal. This hearty dish features tender corned beef paired with cabbage, carrots, and savory seasonings perfect for a family dinner or special occasion. Whether you are new to the Instant Pot or a seasoned pro, this recipe will show you just how simple making delicious corned beef and cabbage can be.

The History of Instant Pot Corned Beef

Corned beef has deep roots in Irish American cuisine and is traditionally enjoyed during St Patrick’s Day celebrations. Originally popular among immigrant communities because of its rich flavor and affordability, corned beef now receives a modern twist with the help of the Instant Pot. This method not only preserves the classic taste but also makes it easier and quicker to prepare. For more on the history of corned beef

Why You Will Love This Instant Pot Corned Beef Recipe

🍀 Quick and Easy: Minimal prep and cooking time make it perfect for busy evenings.
🍀 Delicious: Enjoy tender juicy meat that practically melts in your mouth.
🍀 Versatile: Ideal as a standalone dish or paired with your favorite sides.
🍀 Modern Twist: Utilizes the Instant Pot to simplify traditional cooking.
🍀 Family Friendly: Generous portions that easily feed a family of six.

For additional recipes, visit our Instant Pot Recipes Collection.

Tools Needed for instant pot corned beef

🔧 Instant Pot (Crockpot): a reliable multi-cooker (Check it out)
🔧 Cutting Board and Knife: for chopping vegetables (Check it out)
🔧 Measuring Cups: to accurately measure your liquid ingredients (Check it out)
🔧 Tongs: for safely handling hot food (Check it out)
🔧 Large Serving Spoon: for serving your delicious meal (Check it out)

Ingredients for instant pot corned beef

Corned Beef and Meat:

🍽️ 2 to 4 pounds of corned beef (use 2 pounds for a family of six or 4 pounds for a larger batch)

Vegetables:

🍽️ 1 cup of carrots (chopped or baby carrots)
🍽️ 1 onion, cut into 4 large chunks
🍽️ 1 whole cabbage, chopped into 4 chunks

Herbs and Seasonings:

🍽️ 1/4 cup chopped parsley
🍽️ 2 bay leaves (remember to remove these after cooking)
🍽️ The seasoning packet that comes with the corned beef

Liquid:

🍽️ 3 cups of liquid (water or your favorite broth)

How to Make Instant Pot Corned Beef

Step 1: Prepare the Meat

Place your corned beef in the Instant Pot. If you have a larger piece (up to 4 pounds), arrange it so it fits comfortably. You can find quality corned beef at local stores such as Kroger, Smiths, Costco, or Walmart.

Step 2: Add Vegetables and Seasonings

🌟 Add 1 cup of carrots
🌟 Place the onion chunks over the meat
🌟 Sprinkle 1/4 cup of chopped parsley on top
🌟 Add the seasoning packet included with your corned beef
🌟 Lay 2 bay leaves over everything

Step 3: Add Liquid

Pour in 3 cups of water or broth at the bottom of the Instant Pot to ensure proper pressure cooking.

Step 4: Pressure Cook the Corned Beef

Secure the lid and set the valve to seal. Press the Pressure Cook or Manual button and set the timer for 90 minutes. This longer cooking time ensures the meat becomes wonderfully tender.

Step 5: Release Pressure and Add Cabbage

Once the cooking cycle ends, carefully switch the valve to Venting to release the pressure. Open the lid and add your cabbage chunks to the pot.

Step 6: Cook the Cabbage

Replace the lid, set the valve back to Sealing, and cook on high pressure for an additional 3 minutes. Then quickly release the pressure again. The cabbage should now be tender yet crisp.

Step 7: Serve and Enjoy

Carefully remove the instant pot corned beef with tongs. Trim any excess fat if desired, slice the meat, and serve it alongside the cooked cabbage, carrots, and onions. Enjoy your comforting, flavorful meal!

Storage Notes for instant pot corned beef

🌟 Refrigeration: Store leftovers in airtight containers for up to 4 days.
🌟 Freezing: Portion into freezer safe containers for up to 3 months.
🌟 Thawing: Defrost overnight in the refrigerator.
🌟 Reheating: Reheat gently in a skillet with a splash of broth or use the microwave in short bursts to keep it moist.

Tips for Success with Instant Pot Corned Beef

✨ Ensure the meat lies flat in the Instant Pot for even cooking.
✨ Avoid overcrowding the pot to allow proper pressure circulation.
✨ Taste the broth before adding cabbage and adjust seasonings if needed.
✨ Leaving some fat adds flavor and moisture but trim if you prefer leaner meat.
✨ Use fresh vegetables to enhance overall taste.

Why This Instant Pot Corned Beef Recipe Works

This recipe shines by merging the efficiency of modern cooking with the classic flavors of corned beef and cabbage. The Instant Pot pressure cooking process tenderizes even tougher cuts, while the layered vegetables infuse the dish with freshness and depth. The result is a comforting, savory meal that is perfect for everyday dinners or special occasions.

FAQs about instant pot corned beef

1. Can I use a different cut of meat?

Yes, you can experiment with other cuts although traditional corned beef delivers the authentic flavor.

2. Do I need to trim the fat off the corned beef?

It is optional. Some fat adds flavor and moisture, but you can trim it for a leaner dish.

3. Can I add additional vegetables?

Absolutely! Consider adding potatoes or turnips for extra heartiness.

4. How do I know when the meat is done?

The meat should easily be pulled apart with a fork when it is perfectly cooked.

5. What if I do not have the seasoning packet?

You can create your blend of pickling spices such as mustard seeds, coriander, and cloves to mimic the traditional taste.

6. Is this recipe adjustable for larger families?

Yes, simply increase the weight of the meat and adjust the liquid and seasoning quantities accordingly.

For more kitchen tips and recipes, check out our Cooking Essentials Guide. For safe pressure cooking practices, visit the USDA Cooking Safety.

Conclusion: Enjoy Your instant pot corned beef

Instant pot corned beef is a delightful, comforting dish that effortlessly blends tradition with modern convenience. Its tender, flavorful meat, and crisp vegetables create a meal that is both satisfying and easy to prepare. Give this recipe a try and transform your dinner routine with a taste of classic comfort. Happy cooking and be sure to share your results with us!