Craving a dish that’s light, zesty, and packed with flavor? This Shrimp Linguine Recipe combines succulent shrimp with tender pasta in a garlicky, lemony sauce that’s ready in just 30 minutes. Perfect for a quick weeknight dinner or a special occasion, this recipe brings together simple ingredients for a restaurant-quality meal at home. With its bright, fresh taste, this Shrimp Linguine Recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This Shrimp Linguine Recipe is on the table in half an hour.
- Bright Flavors: Lemon and garlic elevate the shrimp and pasta.
- Light Yet Satisfying: A perfect balance of protein and carbs.
- Customizable: Add wine or veggies to suit your taste.
- Elegant Simplicity: Impresses without the effort.
Tools Needed
To whip up this Shrimp Linguine Recipe, you’ll need a few kitchen essentials. Want to upgrade your gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:
- Large Pot: Boils pasta perfectly for your Shrimp Linguine Recipe.
- Extra-Large Skillet: Sautés shrimp and tosses everything together.
- Tongs: Handles pasta and shrimp with ease.
- Zester: Gets fine lemon zest for maximum flavor.
Ingredients
For the Shrimp Linguine
- 1 pound linguine noodles (white or wheat)
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 pound large shrimp (about 20), peeled and deveined
- Salt and freshly ground black pepper, to taste
- ½ cup fresh chopped parsley
- Zest from ½ large lemon
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ lemon, thinly sliced into half-rounds
- Crushed red pepper flakes, to taste
- ½ cup freshly grated Parmesan cheese
Directions
- Cook the Pasta: Bring a large pot of water to a boil. Add a splash of oil and a pinch of salt, then cook 1 pound linguine according to package instructions until al dente. Drain and set aside.
- Season Shrimp: Season 1 pound shrimp with salt and pepper. Set aside.
- Sauté Garlic: In an extra-large skillet over medium-low heat, melt 4 tablespoons butter with 3 tablespoons olive oil. Add 5 minced garlic cloves and sauté for 1 minute, avoiding burning.
- Cook Shrimp: Add shrimp to the skillet and sauté 4-5 minutes, tossing often, until pink and opaque.
- Add Flavors: Remove from heat. Stir in ½ cup parsley, zest from ½ lemon, ¼ cup lemon juice, lemon slices, and red pepper flakes. Toss to combine. Adjust seasoning with salt and pepper if needed.
- Combine and Serve: Add drained linguine to the skillet. Sprinkle with ½ cup Parmesan and toss gently. Serve your Shrimp Linguine Recipe hot.
Expert Tips For Perfect Shrimp Linguine Recipe
- Don’t Burn Garlic: Keep heat low to preserve flavor in this Shrimp Linguine Recipe.
- Fresh Lemon: Use freshly squeezed juice and zest for brightness.
- Toss Off Heat: Prevents shrimp from overcooking after sautéing.
- Grate Your Own Cheese: Fresh Parmesan melts better than pre-grated.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Common Mistakes to Avoid
- Overcooking Shrimp: Cook just until pink to keep them tender in your Shrimp Linguine Recipe.
- Soggy Pasta: Drain well and toss immediately with sauce.
- Too Much Heat: Burnt garlic ruins the dish—watch the skillet.
Variations
- White Wine Twist: Add ¼ cup white wine in step 4 and reduce slightly.
- Veggie Boost: Toss in asparagus or cherry tomatoes.
- Spicy Kick: Increase red pepper flakes for heat.
- Low-Carb: Swap linguine for zucchini noodles.
Storage/Reheating
Store leftover Shrimp Linguine Recipe in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth—microwaving works but may overcook shrimp. Freezing isn’t recommended due to texture changes in shrimp and pasta.
FAQs
1. Can I use frozen shrimp for Shrimp Linguine Recipe?
Yes, thaw fully and pat dry before seasoning.
2. What’s a good wine pairing for Shrimp Linguine Recipe?
A crisp Sauvignon Blanc complements the lemony sauce.
3. Can I skip Parmesan?
Yes, though it adds a nice salty finish—try nutritional yeast instead.
4. How do I know shrimp are done?
They turn pink and opaque, about 4-5 minutes.
5. Can I use dried parsley?
Fresh is best, but use 2 tablespoons dried if needed in your Shrimp Linguine Recipe.
6. Is this kid-friendly?
Omit red pepper flakes for a milder version kids will love.
Conclusion
This Shrimp Linguine Recipe is a quick, zesty masterpiece—tender shrimp and pasta in a bright, garlicky sauce that’s pure comfort with a twist. Ideal for busy nights or impressing guests, it’s as easy as it is flavorful. Fire up your skillet, zest that lemon, and enjoy this Shrimp Linguine Recipe tonight—it’s a simple dish with big, delicious rewards!
