Looking for a delicious and quick meal? This Quick and Easy 15-Minute Seafood Pasta Recipe is packed with fresh flavors, featuring succulent king prawns, crisp snow peas, and a zesty garlic-ginger butter sauce. Perfect for busy weeknights, this dish comes together in just 15 minutes, making it ideal for seafood lovers who crave a restaurant-quality meal at home.
Why You’ll Love This Seafood Pasta Recipe ❤️
- Quick & Easy: Ready in just 15 minutes!
- Flavor-Packed: A perfect balance of garlic, lemon, and buttery seafood goodness.
- Restaurant-Quality: Impress your guests with a gourmet meal at home.
- Customizable: Adjust spice levels and ingredients to your preference.
- Family-Friendly: A dish everyone will love, including kids!
Ingredients
🍤 King Prawns: 1 lb, peeled & deveined
🍝 Spaghetti: 12 oz
🫑 Snow Peas: 1 cup, trimmed
🧄 Garlic: 3 cloves, minced
🫚 Ginger: 1 tsp, grated
🍋 Lemon: Zest & juice of 1 lemon
🧈 Butter: 3.5 oz (100g)
🌿 Shallots: 2, finely chopped
🛢 Olive Oil: 2 tbsp
🍷 White Wine: ½ cup (Pinot Grigio)
🧂 Salt: To taste
🌶 Chili (optional): Fresh or dried, to taste
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente (about 10 minutes). Reserve ½ cup pasta water, then drain and set aside.
2. Prepare Ingredients
- Trim snow peas and remove ends.
- Grate ginger and mince garlic for maximum flavor.
- Zest and juice lemon separately.
- Finely chop shallots for a fresh onion-like bite.
3. Sauté the Prawns & Aromatics
- Heat olive oil in a large pan over medium-high heat.
- Add prawns, cooking for 1-2 minutes per side until pink.
- Toss in garlic, ginger, and shallots, sautéing until fragrant.
- Deglaze with white wine, letting it reduce slightly.
4. Add Snow Peas & Finish Sauce
- Stir in snow peas and butter, allowing it to melt into a glossy sauce.
- Add lemon zest and juice, mixing everything.
5. Combine & Serve
- Toss in cooked spaghetti along with reserved pasta water.
- Stir well, ensuring the pasta absorbs the flavorful sauce.
- Plate and garnish with fresh chili (optional).
Learn more about cooking perfect pasta from this trusted food source.
Pro Tips & Variations
- Spice it up: Add chili flakes or chili oil for extra heat.
- Swap proteins: Use scallops or calamari instead of prawns.
- Go gluten-free: Use gluten-free pasta as a dietary-friendly option.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a skillet with a splash of water or butter.
[Discover more quick and easy pasta recipes on our blog!]
Recipe Card
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: ~450 per serving
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FAQ
Can I use a different type of pasta?
Yes! While spaghetti is traditional, you can use fettuccine, linguine, or even penne.
What can I substitute for king prawns?
You can use shrimp, scallops, or even a mix of seafood like mussels and squid.
Is there a non-alcoholic substitute for Pinot Grigio?
Yes, you can use vegetable or seafood broth with a splash of white wine vinegar.
How can I make this dish spicier?
Add more fresh or dried chili, or drizzle with chili oil before serving.
Can I make this dairy-free?
Yes! Replace butter with olive oil or a plant-based butter alternative.
Enjoy this easy and flavorful Seafood Pasta Recipe! Let us know in the comments how yours turned out. 🍽️
