Craving that perfect Restaurant Style Beef and Broccoli from your favorite takeout spot? This recipe brings all the bold flavors of Chinese restaurant-style stir-fry right to your kitchen! Tender beef, crisp broccoli, and a rich, savory sauce come together in just minutes—making this the ultimate weeknight dinner. Plus, it’s healthier and fresher than takeout!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Authentic Flavor – Uses classic Chinese cooking techniques.
✔️ Healthier Than Takeout – No additives, just fresh ingredients.
✔️ Customizable – Adjust the seasoning and spice to your taste.
✔️ One-Pan Meal – Less cleanup, more flavor!
Tools Needed
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- Wok or Large Skillet – Ensures high heat for proper searing.
- Mixing Bowls – For marinating the beef and preparing the sauce.
- Tongs or Spatula – Helps toss ingredients efficiently.
Ingredients
For the Beef & Marinade:
- 1 lb flank steak, thinly sliced
- ½ tsp baking soda (to tenderize)
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tsp sesame oil
For the Sauce:
- 3 tbsp oyster sauce
- 1 tbsp Chinese rice wine (or dry sherry)
- ½ tsp chicken bouillon powder
- ¼ cup water
- 1 tsp cornstarch (to thicken)
For Stir-Frying:
- 2 tbsp high-heat oil (like avocado or peanut oil)
- 3 cloves garlic, minced
- 1 head broccoli, cut into florets
- ½ cup scallions, chopped
- Sesame seeds & microgreens for garnish (optional)
Directions
1️⃣ Blanch the Broccoli – Bring a pot of water to a boil, blanch the broccoli for 30 seconds, then immediately transfer to an ice bath. This keeps it vibrant and crisp.
2️⃣ Marinate the Beef – In a bowl, mix the sliced beef with baking soda, cornstarch, soy sauce, and sesame oil. Let it sit for at least 10 minutes.
3️⃣ Prepare the Sauce – In a separate bowl, whisk together oyster sauce, rice wine, chicken bouillon powder, water, and cornstarch.
4️⃣ Heat the Wok – Preheat a wok or skillet over high heat for 2 minutes. Add oil and wait for wisps of smoke.
5️⃣ Stir-Fry the Beef – Add garlic, then the marinated beef. Let it sear for 30 seconds before stirring. Cook until browned but still tender.
6️⃣ Add Broccoli – Drain well and toss with the beef, letting it absorb the heat.
7️⃣ Pour in the Sauce – Stir well to coat everything. Cook for another 1-2 minutes until the sauce thickens and clings to the beef and broccoli.
8️⃣ Serve & Enjoy – Plate over steamed white rice and garnish with scallions, sesame seeds, or microgreens.
Expert Tips for Perfect Restaurant Style Beef and Broccoli
- Slice Against the Grain – Cutting the beef thinly ensures tenderness.
- Don’t Skip the Ice Bath – This keeps the broccoli bright and crisp.
- Preheat Your Wok – High heat is key for achieving that smoky “wok hei” flavor.
- Mix the Sauce Before Adding – Cornstarch settles, so stir it before pouring.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Common Mistakes to Avoid
❌ Overcooking the Beef – It should remain tender, not chewy.
❌ Adding Sauce Too Early – Let the beef and broccoli cook first.
❌ Skipping the Blanching Step – This makes a huge difference in texture.
❌ Using the Wrong Oil – Avoid sesame oil for stir-frying; it burns easily.
Variations
🔹 Make it Spicy – Add red pepper flakes or chili oil.
🔹 Keto-Friendly – Replace cornstarch with xanthan gum and serve with cauliflower rice.
🔹 Vegetarian Option – Swap beef for tofu or mushrooms.
Storage & Reheating
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in a pan over medium heat or microwave in 30-second intervals.
- Freeze – Best to freeze the cooked beef separately; reheat and add fresh broccoli.
FAQs
1. Can I use a different cut of beef?
Yes! Sirloin, skirt steak, or even ribeye work well.
2. What can I use instead of oyster sauce?
A mix of hoisin sauce and soy sauce works as a substitute.
3. Do I need a wok to make this?
No, but a wok helps with even cooking. A large skillet works too.
4. Can I make this gluten-free?
Use tamari instead of soy sauce and a gluten-free oyster sauce.
5. Why is my beef tough?
You may have overcooked it or sliced it with the grain instead of against it.
Conclusion
Now you can skip takeout and make your Restaurant Style Beef and Broccoli at home! It’s fast, flavorful, and easy enough for any night of the week. Give it a try, and let us know how it turned out! 😊
