One-Pan Garlic Parmesan Chicken and Potatoes

Craving a comforting, flavorful meal that’s ready in no time? This Garlic Parmesan Chicken and Potatoes recipe is your answer! With crispy potatoes, tender chicken, and a rich garlic parmesan sauce, it’s the perfect dish for busy weeknights or cozy weekends. Plus, it’s all made in one pan, so cleanup is a breeze. Let’s dive into this irresistible recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

• Crispy, golden potatoes and juicy chicken in every bite.
• Rich garlic parmesan sauce that elevates the flavor.
• One-pan wonder, less mess and more time to enjoy.
• Simple ingredients you probably already have in your kitchen.
• Customizable with your favorite herbs or cheese for extra flair.

Tools Needed

To make this delicious Garlic Parmesan Chicken and Potatoes, you’ll need a few essential kitchen tools—missing any? Visit Our Shop for everything you need!

• Skillet or large pan: For cooking the chicken and combining all ingredients.
• Air fryer (optional): Makes the potatoes extra crispy, but a skillet works too.
• Mixing bowls: For seasoning the potatoes and chicken.
• Whisk or spoon: To mix the seasonings and sauce.
• Oven: To melt the cheese at the end for that perfect finish.

Ingredients

Here’s what you’ll need to create this mouthwatering Garlic Parmesan Chicken and Potatoes:

For the Potatoes

• 1.5 lbs baby potatoes, halved
• 1.5 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika

For the Chicken

• 1 lb chicken breast or thighs, cubed
• 2 tbsp butter
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp Italian seasoning
• 1 tsp paprika
• 2 cloves garlic, chopped
• ½ cup garlic parmesan sauce (store-bought or homemade)

For Finishing

• 1 cup mozzarella cheese, shredded
• Fresh parsley or green onions for garnish

Directions

Follow these simple steps to make your Garlic Parmesan Chicken and Potatoes:

1. Preheat: Set your air fryer to 400°F (if using) or your oven to 400°F for the potatoes.
2. Season the Potatoes: In a mixing bowl, toss the halved potatoes with olive oil, salt, garlic powder, black pepper, and paprika until evenly coated.
3. Cook the Potatoes: If using an air fryer, place the potatoes in a single layer and cook for 20 minutes, shaking halfway through. If using the oven, spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
4. Melt Butter: While the potatoes cook, melt the butter in a large skillet over medium heat.
5. Cook the Chicken: Add the cubed chicken to the skillet and season with onion powder, seasoned salt, Italian seasoning, and paprika. Cook until the chicken is browned and reaches an internal temperature of 165°F.
6. Add Garlic: Halfway through cooking the chicken, stir in the chopped garlic.
7. Add Sauce: Once the chicken is cooked, pour in the garlic parmesan sauce and stir to coat the chicken evenly.
8. Combine: Add the cooked potatoes to the skillet and mix gently to coat them with the sauce.
9. Melt Cheese: Sprinkle the shredded mozzarella cheese over the top and place the skillet in a preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
10. Garnish: Top with fresh parsley or green onions for a pop of color and flavor.

Expert Tips For Perfect Garlic Parmesan Chicken and Potatoes

Want to take your Garlic Parmesan Chicken and Potatoes to the next level? Try these pro tips:

• Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch for extra crispiness.
• Use freshly grated parmesan in your sauce for a richer flavor.
• Add a pinch of red pepper flakes for a subtle kick.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Common Mistakes to Avoid

Avoid these pitfalls to ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly:

• Overcrowding the air fryer or pan—keep the potatoes in a single layer for even cooking.
• Overcooking the chicken—check for 165°F with a meat thermometer.
• Skipping the garlic parmesan sauce—it’s the key to the dish’s flavor!

Variations

Switch things up with these fun twists on Garlic Parmesan Chicken and Potatoes:

• Swap chicken for shrimp or tofu.
• Use sweet potatoes instead of baby potatoes.
• Add veggies like broccoli or bell peppers.

Storage and Reheating

Keep your Garlic Parmesan Chicken and Potatoes fresh with these tips:

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F for 10-15 minutes.
• Freezing: Best fresh, but can be frozen for up to 1 month. Thaw overnight before reheating.

FAQs

1. Can I make this without an air fryer?
   Yes! Roast the potatoes in the oven at 400°F for 25-30 minutes.
2. Can I use frozen potatoes?
   Fresh is best, but frozen works—just adjust cooking time.
3. What can I substitute for garlic parmesan sauce?
   Mix melted butter, minced garlic, and grated parmesan, or use alfredo sauce.
4. How do I know the chicken is done?
   Check for an internal temperature of 165°F or ensure it’s no longer pink inside.
5. Can I add more cheese?
   Absolutely—pile on extra mozzarella or parmesan!

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a game-changer—easy, delicious, and perfect for any night of the week. With its crispy potatoes, tender chicken, and cheesy garlic parmesan goodness, it’s a dish you’ll want to make again and again. Give it a try and let me know what you think in the comments below! Happy cooking!