If you’re craving a bold, savory dish that comes together in minutes, Mongolian Ground Beef Noodles is the perfect recipe for you! Juicy ground beef is seared to perfection, then tossed in a rich, garlicky Mongolian sauce with tender noodles. This easy, one-pan meal is packed with flavor and makes an excellent weeknight dinner.
Why You’ll Love This Mongolian Ground Beef Noodles Recipe
- Quick & Easy: Ready in under 30 minutes!
- Incredible Flavor: A balance of sweet, savory, and umami-rich ingredients.
- Perfectly Charred Noodles: Adds a delicious texture to the dish.
- One-Pan Meal: Less cleanup, more enjoyment.
- Customizable: Adjust the spice level or swap ingredients based on preference.
Tools Needed
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- Non-Stick Skillet: Ideal for searing beef without sticking.
- Tongs: Helps toss the noodles evenly with the sauce.
- Mixing Bowls: Perfect for preparing the sauce ahead of time.
- Sharp Knife: Essential for chopping green onions and garlic.
Ingredients
For the Sauce:
- 1/2 cup beef stock
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch (dissolved in 1 tablespoon cold water)
- 3/4 of the fresh ginger, minced
- 3/4 of the garlic, minced
For the Stir-Fry:
- 8 oz noodles (Lo Mein, spaghetti, or your choice)
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 2 green onions (whites and greens separated)
- 1/4 of the ginger and garlic (reserved for stir-frying)
- Red pepper flakes or Sriracha (optional for heat)
Directions
- Cook the Noodles: Boil the noodles until slightly undercooked (al dente). Drain and set aside.
- Prepare the Sauce: In a mixing bowl, whisk together beef stock, soy sauce, hoisin sauce, brown sugar, cornstarch slurry, and 3/4 of the minced ginger and garlic. Stir well to dissolve the sugar.
- Sear the Ground Beef: Heat a skillet over medium-high heat. Add oil and ground beef. Let it sear without stirring for a minute to develop a crust. Then, break it apart and cook until browned.
- Season the Beef: Add black pepper and the whites of the green onions. Stir and cook for another 1-2 minutes.
- Toast the Noodles: Move the beef to one side of the pan. Add a little oil and toss in the noodles. Let them char slightly for extra texture.
- Infuse with Garlic & Ginger: Add the reserved ginger and garlic, stirring quickly to release aroma without burning.
- Combine & Cook: Pour in the sauce and toss everything together. Stir until the sauce thickens and coats the noodles evenly.
- Garnish & Serve: Turn off the heat, mix in the green onion tops, and serve immediately. Optional: Add crushed red pepper or a drizzle of Sriracha for extra heat.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add chili flakes, Sriracha, or crispy chili garlic.
- Vegetarian Option: Substitute ground beef with mushrooms or tofu.
- Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
- Extra Veggies: Stir in bell peppers, carrots, or snow peas for added crunch.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or water.
- Freeze: Not recommended as the noodles may become mushy.
FAQs
Q: Can I use a different type of noodle?
A: Yes! Lo Mein, spaghetti, rice noodles, or even ramen work well.
Q: What can I use instead of hoisin sauce?
A: A mix of soy sauce, honey, and a touch of peanut butter works as a substitute.
Q: How can I make it low-carb?
A: Swap the noodles for spiralized zucchini or shirataki noodles.
Conclusion
This Mongolian Ground Beef Noodles recipe is a must-try for anyone who loves bold flavors and quick meals. With minimal effort and a handful of pantry staples, you can create a dish that rivals your favorite takeout spot. Give it a try and let us know what you think!
