Mini McGriddle Bites Recipe

Looking for a quick, delicious breakfast or snack? These Mini McGriddle Bites are a scrumptious twist on McDonald’s McGriddle sandwich, blending sweet maple syrup with savory sausage and cheese. With just five ingredients, this recipe whips up in no time and makes a big batch—perfect for busy mornings or on-the-go treats. These Mini McGriddle Bites are so good, they might not even make it to the freezer! Let’s get cooking!

Why You’ll Love This Recipe

• Sweet and savory combo in every bite.
• Super fast with minimal ingredients.
• Great for kids or adults, hot or cold.
• Freezes well (if they last that long).
• No fuss—just mix and bake.

Tools Needed

To make these Mini McGriddle Bites, you’ll need a few key kitchen tools. Missing anything? Check out Our Shop for quality essentials to simplify your baking!

• Mini muffin tin: For bite-sized perfection (Serious Eats guide to top muffin pans).
• Skillet: To brown the sausage.
• Mixing bowl: For combining the batter.
• Whisk: To mix everything smoothly.
• Oven: For that golden finish.

Ingredients

Here’s what you’ll need for these tasty Mini McGriddle Bites:

• 2 cups pancake mix (Hungry Jack or homemade)
• 1½ cups water
• 1 lb breakfast sausage, browned and cooled
• 1 cup grated cheddar cheese
• ¼ cup maple syrup

Directions

Follow these steps to make your Mini McGriddle Bites:

1. Cook Sausage: Brown the sausage in a skillet over medium heat, drain excess fat, and let it cool.
2. Mix Batter: In a bowl, whisk pancake mix and water until smooth. Stir in cooled sausage, cheddar cheese, and maple syrup.
3. Prep Tin: Preheat oven to 400°F. Spray a mini muffin tin with cooking spray.
4. Fill and Bake: Spoon batter into the tin, filling each cup about ¾ full. Bake for 12-15 minutes, until golden and cooked through.
5. Cool and Serve: Let cool for 5 minutes, then pop them out. Serve with extra maple syrup for dipping, if desired.

Expert Tips for Perfect Mini McGriddle Bites

• Cool the sausage fully to avoid a greasy batter.
• Don’t overfill the tin—leave room for rising.
• Test with a toothpick for doneness.

Servings and Timing

• Servings: 36 mini bites (or 12-18 regular size)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Common Mistakes to Avoid

• Using hot sausage: Melts the cheese too early.
• Skipping the spray: Bites might stick.
• Overmixing: Keeps them light and fluffy.

Variations

Make these Mini McGriddle Bites your own with these ideas:

• Use spicy sausage for a kick.
• Swap cheddar for pepper jack.
• Add a pinch of cinnamon to the batter.

Storage and Reheating

• Storage: Store in an airtight container in the fridge for up to 5 days.
• Reheating: Microwave for 15-20 seconds or bake at 350°F for 5 minutes.
• Freezing: Freeze for up to 3 months; reheat from frozen.

FAQs

1. Can I use homemade pancake mix?
   Yes, it works just as well as store-bought.
2. What if I don’t have a mini tin?
   Use a regular muffin tin—bake 15-18 minutes.
3. Can I skip the cheese?
   Sure, but it adds great flavor.
4. Do they need extra syrup?
   Not really—they’re tasty as is!
5. Other sausage options?
   Try Italian or spicy for a twist.

Conclusion

These Mini McGriddle Bites are a fast, flavorful treat that combine the best of sweet and savory. Perfect for breakfast, snacks, or kids’ activities, they’re a hit every time. Give them a try and grab your baking essentials at Our Shop for more quick recipes!