Knock You Naked Bars Recipe

Looking for a decadent, grab-and-go dessert that’ll wow a crowd? This Knock You Naked Bars Recipe is a football-watching must-have, blending a fudgy base, gooey caramel, and chocolate into a handheld masterpiece. Perfect for gatherings or a mischievous treat for friends, this Knock You Naked Bars Recipe is easy to make and impossible to resist. Here’s why it’s the ultimate indulgent snack!

Why You’ll Love This Recipe

• Gooey Perfection: Layers of caramel and chocolate make this Knock You Naked Bars Recipe a sticky delight.
• Perfect for Sharing: Ideal for game-day spreads or casual get-togethers.
• Simple Ingredients: This Knock You Naked Bars Recipe starts with a cake mix for quick prep.
• Crowd-Pleaser: Rich, nutty, and sweet—it’s a hit every time.

Tools Needed

To whip up this addictive Knock You Naked Bars Recipe, you’ll need these essentials. Missing anything? Visit Our Shop for quality gear!

• 9×13 Baking Pan: Perfect for thick, gooey bars.
• Rubber Spatula: Key for mixing and spreading the thick batter.
• Double Boiler: Melts caramels smoothly without burning.
• Knife and Cutting Board: For chopping pecans finely.

Ingredients

For the Knock You Naked Bars Recipe:

• 1 box German chocolate cake mix
• ⅓ cup + ½ cup evaporated milk (divided)
• ½ cup (1 stick) unsalted butter, melted
• 1 cup finely chopped pecans
• 60 soft caramels, unwrapped
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13 pan.
2. Mix Base: In a large bowl, combine 1 box German chocolate cake mix, ⅓ cup evaporated milk, and ½ cup melted butter. Stir in 1 cup chopped pecans until thick and combined.
3. Layer Half the Dough: Divide the batter in half (use a spatula to mark the middle). Press half into the bottom of the prepared pan with your fingers, spreading evenly.
4. Bake First Layer: Bake at 350°F for 8–10 minutes until just set—not fully cooked. Remove from oven.
5. Melt Caramels: In a double boiler, melt 60 caramels with ½ cup evaporated milk, stirring until smooth.
6. Add Caramel Layer: Pour the melted caramel over the baked base, spreading it into an even layer.
7. Sprinkle Chocolate: Evenly sprinkle 1 cup chocolate chips over the caramel.
8. Top with Dough: Press the remaining half of the batter into a square on a clean surface, then lay it over the chocolate layer (it’s too sticky to spread directly).
9. Bake Again: Bake at 350°F for 20 minutes until set. Cool, chill in the fridge, then cut into bars to serve your Knock You Naked Bars Recipe!

Expert Tips For Perfect Knock You Naked Bars Recipe

• Press Evenly: Use your fingers for the base layer to get it smooth in this Knock You Naked Bars Recipe.
• Chill Before Cutting: Firms up the gooey layers for cleaner slices.
• Finely Chop Pecans: Smaller pieces blend better into the batter.
• Watch the Caramel: Stir constantly to avoid burning in this Knock You Naked Bars Recipe.

Servings and Timing

• Servings: 24 bars
• Prep Time: 20 minutes
• Cook Time: 28–30 minutes
• Total Time: 50 minutes (plus chilling)

Common Mistakes to Avoid

• Overbaking First Layer: Pull it at 8–10 minutes—it finishes baking later in this Knock You Naked Bars Recipe.
• Uneven Layers: Spread caramel and dough carefully for balanced bites.
• Skipping the Chill: Warm bars are messy—refrigerate first.
• Lumpy Batter: Mix thoroughly, but don’t overwork it.

Variations

• Nut Swap: Use walnuts or almonds instead of pecans in your Knock You Naked Bars Recipe.
• Chocolate Twist: Try milk or dark chocolate chips for a different vibe.
• Salty Kick: Sprinkle sea salt over the top after baking.
• Extra Gooey: Add a few more caramels to the middle layer.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 5 days.
• Reheating: Serve cold or warm slightly in the microwave for 10–15 seconds.
• Freezing: Freeze cut bars from this Knock You Naked Bars Recipe for up to 3 months; thaw in the fridge.

FAQs

1. Can I use a different cake mix for this Knock You Naked Bars Recipe?

Yes, chocolate or devil’s food works—German chocolate adds a unique flavor.

2. Why are my bars too gooey?

Underbaking or skipping the chill—bake fully and refrigerate before cutting.

3. Can I make it nut-free?

Omit pecans for a smooth, nut-free Knock You Naked Bars Recipe.

4. How do I melt caramels without a double boiler?

Microwave with evaporated milk in 30-second bursts, stirring until smooth.

5. Can I double this Knock You Naked Bars Recipe?

Yes, use a 13×18 pan and adjust baking time slightly—check at 25 minutes.

6. Why the name “Knock You Naked”?

It’s a playful nod to how irresistible and rich these bars are!

Conclusion

This Knock You Naked Bars Recipe is a game-day winner, delivering layers of fudgy cake, gooey caramel, and chocolate in a fun, handheld treat. It’s easy to make, perfect for sharing, and guaranteed to impress—or at least make everyone laugh. Bake this Knock You Naked Bars Recipe for your next gathering and watch it steal the show! Happy baking!