Best Damn Juicy Skillet Pork Chops Recipe

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Craving a dinner that’s fast, healthy, and packed with flavor? These Juicy Skillet Pork Chops deliver tender, golden chops with a smoky spice rub and a luscious pan sauce—all in just 45 minutes. Perfect for busy weeknights or a cozy meal for four, this recipe keeps the meat succulent while adding a kick of chili powder and paprika. With minimal fuss and maximum taste, This Juicy Skillet Pork Chops will become your go-to pork dish.

Why You’ll Love This Recipe

• Tender and Juicy: Resting and precise cooking keep these Juicy Skillet Pork Chops moist.
• Quick Prep: Ready in under an hour, start to finish.
• Bold Spices: A homemade rub elevates every bite.
• Pan Sauce Magic: Chicken stock, honey, and butter create a silky finish.
• Simple Ingredients: Uses pantry staples for effortless cooking.

Tools Needed

To whip up these Juicy Skillet Pork Chops, you’ll need a few essentials. Want to upgrade your kitchen gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:

• Skillet with Lid: Sears and cooks chops evenly for your Juicy Skillet Pork Chops.
• Tongs: Flips chops and sears fat without mess.
• Instant-Read Thermometer: Ensures perfect doneness at 145°F.
• Wooden Spoon: Scrapes up flavorful bits for the sauce.

Ingredients

For the Pork Chops

• 4 pork chops (6 ounces each, 1-inch thick)
• Salt, to taste (about 1 teaspoon total)
• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon ground black pepper
• 1 tablespoon avocado oil or vegetable oil

For the Pan Sauce

• 1 cup low-sodium chicken stock
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey or brown sugar
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Season Pork: Remove 4 pork chops from the fridge, season both sides with salt (less than ¼ teaspoon per chop), and let rest 30 minutes.
2. Make Spice Rub: In a small bowl, mix 1 tablespoon flour, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, and ½ teaspoon black pepper.
3. Coat Chops: Pat chops dry with paper towels, then rub both sides with the spice mix.
4. Sear Chops: Heat 1 tablespoon oil in a skillet over medium-high until shimmery. Add chops and cook 2-3 minutes until golden. Flip, then sear the fat side with tongs for 30 seconds if fatty.
5. Cook Through: Reduce heat to low, cover, and cook 6-12 minutes until an internal temp of 145°F (63°C). Check at 5 minutes, then every 2 minutes. Rest chops on a foil-covered plate for 5 minutes.
6. Make Sauce: Increase heat to medium-high. Add 1 cup chicken stock, 1 tablespoon vinegar, and 2 teaspoons honey. Simmer until reduced by half, scraping up pan bits. Remove from heat, swirl in 1 tablespoon butter, and adjust seasoning.
7. Serve: Return chops to the pan, spoon sauce over, and sprinkle with 2 tablespoons parsley if using. Serve your Juicy Skillet Pork Chops hot.

Expert Tips For Perfect Juicy Skillet Pork Chops

• Rest First: 30 minutes at room temp ensures juiciness in this Juicy Skillet Pork Chops recipe.
• Check Early: Avoid overcooking—start testing at 5 minutes on low.
• Sear Well: High heat locks in flavor before simmering.
• Sauce Balance: Taste and tweak vinegar or honey for your preference.

Servings and Timing

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Common Mistakes to Avoid

• Skipping Rest: Cold chops cook unevenly in your Juicy Skillet Pork Chops.
• High Heat Too Long: Burns the rub—reduce to low after searing.
• No Thermometer: Guessing doneness risks dry pork—aim for 145°F.

Variations

• Spicy Twist: Boost with cayenne in the rub.
• Herb Swap: Use thyme instead of parsley.
• Citrus Zing: Add lemon zest to the sauce.
• Gluten-Free: Skip flour or use cornstarch in the rub.

Storage/Reheating

Store leftover Juicy Skillet Pork Chops in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of stock to keep moist—microwaving works but may dry them out. Freeze for up to 2 months; thaw overnight and reheat gently.

FAQs

1. What’s the best pork chop for Juicy Skillet Pork Chops?
Bone-in, 1-inch thick chops (like rib or loin) stay juiciest.

2. Can I skip the sauce?
Yes, but it adds flavor—serve with a side instead.

3. What pairs with Juicy Skillet Pork Chops?
Mashed potatoes, green beans, or a salad soak up the sauce.

4. How do I know they’re done?
145°F (63°C) internally or clear juices when cut.

5. Can I use boneless chops?
Yes, adjust cooking time—check at 5 minutes on low.

6. Is this kid-friendly?
Absolutely—mild spices make it great for kids.

Conclusion

These Juicy Skillet Pork Chops are a quick, flavorful win—tender meat, crispy edges, and a silky sauce in every bite. Perfect for a busy night or a cozy dinner, they’re as easy as they are delicious. Heat your skillet, season those chops, and enjoy these Juicy Skillet Pork Chops tonight—it’s a simple dish with big rewards!