Juicy Salisbury Steak Recipe

Looking for a hearty, flavorful meal that’s ready in no time? This Salisbury Steak Recipe delivers tender beef patties smothered in a rich mushroom gravy, perfect for a cozy dinner. With simple ingredients and a quick stovetop method, it’s an easy way to bring comfort food to your table. Whether served over creamy mashed potatoes or enjoyed on its own, this Salisbury Steak Recipe is a timeless dish that’s sure to satisfy cravings and warm hearts alike.

Why You’ll Love This Recipe

• Tender Patties: The beef mixture creates juicy, flavorful Salisbury Steak Recipe patties.
• Rich Gravy: Mushrooms and beef broth make an irresistible sauce.
• Quick Cooking: Ready in under 45 minutes from start to finish.
• Pantry Staples: Uses everyday ingredients you likely have on hand.
• Comfort Classic: A nostalgic meal that everyone will adore.

Tools Needed

To make this Salisbury Steak Recipe, you’ll need a few kitchen essentials. Want to upgrade your gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:

• Skillet: Browns patties and simmers gravy evenly.
• Box Grater: Grates onion finely for a moist patty mix.
• Spatula: Flips patties gently and stirs gravy smoothly.
• Mixing Bowl: Combines ingredients for the perfect Salisbury Steak Recipe.

Ingredients

For the Salisbury Steak

• ½ onion (white, brown, or yellow)
• ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
• 1 lb (500g) ground beef
• 1 garlic clove, minced
• 1 egg
• 2 tablespoons ketchup
• 1 beef bouillon cube, crumbled
• ½ teaspoon Worcestershire sauce
• 3 teaspoons Dijon mustard (or 2 teaspoons dry mustard powder)

For the Gravy

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 5 oz (150g) mushrooms, sliced
• 2 tablespoons (30g) unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• ½ cup water
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste

Directions

1. Prep the Patties: Grate ½ onion over ½ cup panko breadcrumbs in a bowl. Mix with your fingers and let soak for a few minutes. Add ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons ketchup, 1 crumbled bouillon cube, ½ teaspoon Worcestershire sauce, and 3 teaspoons Dijon mustard. Mix until just combined, then knead for 2 minutes until slightly pasty. Form into 5 oval patties, ¾-inch thick.
2. Brown the Patties: Heat 1 tablespoon olive oil in a skillet over high heat. Cook patties for 1 minute per side until browned but still raw inside. Remove to a plate.
3. Cook Aromatics: Add a touch more oil if needed. Sauté ½ chopped onion and 2 minced garlic cloves for 2 minutes until translucent.
4. Add Mushrooms: Stir in 5 oz sliced mushrooms and cook for 2-3 minutes until golden.
5. Make the Roux: Reduce heat to medium. Add 2 tablespoons butter, melt, then stir in 3 tablespoons flour. Cook for 30 seconds, stirring constantly.
6. Finish the Gravy: Gradually whisk in 2 cups beef broth until mostly smooth. Add ½ cup water, 2 teaspoons Dijon mustard, and 2 teaspoons Worcestershire sauce. Stir until thickened.
7. Cook the Steaks: Return patties and their juices to the skillet. Simmer 5-7 minutes, stirring occasionally, until gravy thickens and beef is cooked through. Add water if gravy thickens too fast.
8. Serve: Plate the Salisbury Steak Recipe patties, top with gravy, and serve over mashed potatoes. Garnish with parsley if desired.

Expert Tips For Perfect Salisbury Steak Recipe

• Grated Onion: Keeps patties moist and flavorful in this Salisbury Steak Recipe.
• Don’t Overmix: Mix just until combined for tender patties.
• Gentle Flip: Brown lightly—patties finish cooking in the gravy.
• Adjust Gravy: Taste and tweak salt and pepper at the end.

Servings and Timing

• Servings: 5
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Common Mistakes to Avoid

• Overcrowding: Cook patties in batches for a good sear in your Salisbury Steak Recipe.
• Dry Patties: Don’t skip the egg or breadcrumbs—they bind and moisten.
• Lumpy Gravy: Whisk broth in slowly to keep it smooth.

Variations

• Mushroom Swap: Use cremini for a deeper flavor.
• Spicy Kick: Add a pinch of cayenne to the gravy.
• Gluten-Free: Swap flour and breadcrumbs with gluten-free versions.
• Herb Boost: Mix parsley into the patties.

Storage/Reheating

Store leftover Salisbury Steak Recipe in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a splash of broth to loosen the gravy—microwaving works too, stirring midway. Freeze patties and gravy separately for up to 2 months; thaw overnight and reheat gently.

FAQs

1. Can I use ground turkey for this Salisbury Steak Recipe?
Yes, but it’ll be leaner—add extra moisture with a bit more ketchup.

2. What’s the best side for Salisbury Steak Recipe?
Mashed potatoes, egg noodles, or rice soak up the gravy perfectly.

3. Can I make it ahead?
Form patties and refrigerate up to 24 hours; cook fresh.

4. How do I know the patties are done?
They’re cooked through after simmering in gravy—aim for 160°F (71°C).

5. Can I skip mushrooms?
Yes, the gravy’s still delicious without them in this Salisbury Steak Recipe.

6. Is it kid-friendly?
Absolutely—the mild flavors and gravy appeal to all ages.

Conclusion

This Salisbury Steak Recipe is a cozy, flavorful win that brings comfort food to life with minimal effort. Tender beef patties and a savory mushroom gravy come together in under an hour, making it ideal for any night. Whether you’re feeding a crowd or savoring leftovers, this Salisbury Steak Recipe delivers hearty satisfaction every time. Fire up your skillet, shape those patties, and enjoy a classic that’s as easy as it is delicious!