Looking for the perfect way to make Air Fryer Pork Loin Roast? This step-by-step guide will help you create a juicy, flavorful pork loin roast infused with a vibrant sofrito marinade all in your air fryer. I will share this foolproof recipe that combines bold spices, fresh herbs, and slow cooking for a tender, restaurant-quality dish. Whether you’re cooking for your family or hosting guests, this dish is sure to impress. Keep reading to discover how to whip up this irresistible meal right in your kitchen!
Why You Will Love This Air Fryer Pork Loin Roast Recipe ❤️
There’s something magical about Air Fryer pork loin roast, it’s tender, aromatic, and utterly satisfying. Here’s why this recipe stands out:
- Juicy & Flavorful: The sofrito marinade seasons the pork from the inside out, ensuring every bite is packed with flavor.
- Easy & Hands-Off: Minimal effort required after marinating, thanks to the air fryer’s consistent heat.
- Perfectly Cooked: Achieve a tender, juicy texture with an internal temperature of 145°F (63°C).
- Customizable: Add your favorite spices or veggies to tailor the dish to your taste.
Ingredients List 🥩🧄
Here’s what you’ll need to make this flavorful pork loin roast :
For the Sofrito Marinade:
🧅 1 small onion
🌶️ ¼ red bell pepper
🌿 ¼ green bell pepper
🧄 10 cloves garlic
🌿 1 tsp dried oregano
🧂 2 tsp salt
🌶️ 1 tsp smoked paprika
🌿 ½ tsp ground cumin
🖤 1 tsp black pepper
🫒 Oil to taste
🌿 ½ cup fresh parsley
🌿 A few sprigs of fresh rosemary
🌿 A few sprigs of fresh thyme
🫒 2 tbsp olive oil
🍋 Juice of ½ lemon
For the Pork:
🥩 3.5 lbs pork loin roast
🌡️ Olive oil spray (optional, for greasing)
Optional Add-Ins: Peppercorns, bay leaves, or chili flakes for extra spice.
Step-by-Step Instructions To make the best Air Fryer Pork Loin Roast Recipe📋
Follow these easy steps to achieve a perfectly cooked pork loin roast:
1. Prepare the Sofrito Marinade
- In a food processor, combine the onion, bell peppers, garlic, oregano, salt, smoked paprika, cumin, black pepper, olive oil, parsley, rosemary, thyme, and lemon juice. Process until smooth and paste-like.
2. Marinate the Pork
- Using a sharp knife, poke holes all over the pork loin. This allows the marinade to penetrate deep into the meat.
- Rub the sofrito marinade generously over the pork, ensuring it coats the entire surface. Use your fingers to stuff the marinade into the holes for maximum flavor.
- Place the pork in a resealable bag or covered dish and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld.
3. Preheat the Air Fryer
- Preheat your air fryer to 250°F (120°C) for 5 minutes. This ensures even cooking from the start.
4. Cook the Pork
- Place the marinated pork loin in the air fryer basket, bone side up (if applicable). Drizzle any remaining marinade over the top for extra flavor.
- Cook at 250°F (120°C) for 1 hour, then flip the pork over and cook for another hour, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check doneness.
5. Rest & Serve
- Remove the pork from the air fryer and let it rest at room temperature for at least 20 minutes. This allows the juices to be redistributed, ensuring a moist and tender result.
- Slice the pork and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
For more tips on air frying meats, check out 6 air frying tips for beginners
Pro Tips & Variations 💡
Want to elevate your Air Fryer Pork Loin Roast? Try these expert tricks:
- Add Veggies: Toss chopped carrots, potatoes, or onions around the pork during the last 30 minutes of cooking for a one-pot meal.
- Glaze It Up: Brush the pork with honey, mustard, or BBQ sauce during the last 10 minutes of cooking for a sweet and tangy finish.
- Storage Hack: Store leftovers in an airtight container in the fridge for up to 3 days. Shred the pork and use it for sandwiches, tacos, or salads.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles for a keto-friendly twist.
Storage & Reheating Tips 🥢
Leftovers happen, and that’s okay! Here’s how to store and reheat your pork loin roast:
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating : Reheat gently in the air fryer at 250°F (120°C) for 5–10 minutes, or in the oven at 300°F (150°C) until warmed through. Avoid microwaving for best results.
Don’t forget to browse related recipes like Easy Air Fryer Zucchini Chips Recipe
FAQ About This Air Fryer Pork Loin Roast Recipe❓
Q: Can I use a pork tenderloin instead of a pork loin roast?
A: Yes, but reduce the cooking time since tenderloins are smaller and cook faster. Check for an internal temperature of 145°F (63°C).
Q: What if my air fryer doesn’t have a temperature setting below 300°F?
A: Cook at 300°F (150°C) and reduce the cooking time to 1.5 hours total, flipping halfway through.
