Looking for the perfect way to make Instant Pot Marry Me Chicken Pasta? This step-by-step guide will help you create a rich, creamy, and luxurious chicken dish that’s out-of-this-world delicious—all in your Instant Pot. Kristen shares her foolproof recipe that combines tender chicken, sun-dried tomatoes, garlic, and a velvety cream sauce. Whether you’re planning a romantic date night, a family dinner, or serving guests, this dish is easy, elegant, and packed with flavor. Keep reading to discover how to whip up this irresistible meal right in your kitchen!
Why You Will Love This Instant Pot Marry Me Chicken Pasta Recipe ❤️
There’s something magical about Marry Me Chicken Pasta —it’s creamy, flavorful, and utterly satisfying. Here’s why this recipe stands out:
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights or special occasions.
- Rich & Luxurious: A velvety cream sauce with sun-dried tomatoes and Parmesan cheese elevates this dish to gourmet status.
- Versatile Serving Options: Serve over pasta, rice, couscous, or even alongside a salad for a low-carb option.
- One-Pot Wonder: Minimal cleanup thanks to the Instant Pot.
Ingredients List 🥘🧀
Here’s what you’ll need to make this creamy chicken pasta dish :
🍗 1–2 lbs boneless, skinless chicken breast or thighs (seasoned with salt and pepper)
🫒 ½ tbsp olive oil (for searing)
🧄 1 tbsp minced garlic
🌿 1 tsp dried Italian seasoning
🌶️ Pinch of crushed red pepper flakes (optional, for heat)
💧 ½ cup low-sodium chicken broth (use 1 cup for 8-quart Instant Pots)
🍅 7 oz sun-dried tomatoes (jarred or rehydrated dried tomatoes)
🥛 1 cup heavy cream (no substitutions!)
🧀 ½ cup grated Parmesan cheese
🥬 Optional: Fresh spinach (to wilt into the sauce)
🍝 Cooked pasta, rice, or couscous (for serving)
Optional Garnish: Fresh parsley or basil for a pop of color.
Step-by-Step Instructions 📋
Follow these easy steps to achieve perfectly creamy Marry Me Chicken Pasta:
1. Sear the Chicken
- Turn on the Sauté function of your Instant Pot and add ½ tbsp of olive oil.
- Season both sides of the chicken with salt and pepper.
- Sear the chicken for 2–3 minutes per side until golden brown. Remove and set aside.
2. Sauté Aromatics
- Turn off the Sauté function and add minced garlic, Italian seasoning, and red pepper flakes to the pot. Stir for a few seconds to release their aroma.
- Deglaze the pot with ½ cup (or 1 cup for 8-quart models) of chicken broth, scraping up any brown bits from the bottom to prevent a burn notice.
3. Add Ingredients
- Return the chicken to the pot. Add sun-dried tomatoes and heavy cream. Do not substitute the cream, as another dairy may curdle or cause a burn notice.
4. Pressure Cook
- Secure the lid, set the vent to Sealing, and cook on High Pressure for 5 minutes.
- Allow a 10-minute natural pressure release, then perform a quick release for any remaining pressure.
5. Thicken the Sauce
- Remove the chicken to a platter. Turn on the Sauté function again and stir in grated Parmesan cheese until melted and the sauce thickens slightly.
- Optional: Add fresh spinach at this stage to wilt into the sauce.
6. Serve
- Slice the chicken and serve it over cooked pasta, rice, or couscous. Spoon the creamy sauce generously over the top. Garnish with fresh herbs if desired.
For more tips on Instant Pot cooking, check out Instant Pot Tips ALL Beginners Should Read
Pro Tips & Variations 💡
Want to elevate your Instant Pot Marry Me Chicken Pasta? Try these expert tricks:
- Sun-Dried Tomato Hack: Use freezer-dried sun-dried tomatoes and rehydrate them with hot water for convenience.
- Low-Carb Option: Serve over zucchini noodles or cauliflower rice for a keto-friendly twist.
- Extra Veggies: Add sautéed mushrooms, bell peppers, or spinach for added nutrition.
- Storage Hack: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream to restore consistency.
Storage & Reheating Tips 🥢
Leftovers happen, and that’s okay! Here’s how to store and reheat your dish:
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating : Reheat gently on the stovetop with a splash of cream or milk to prevent the sauce from separating. Avoid microwaving for best results.
Don’t forget to browse related recipes like Instant Pot Roast Recipe
FAQ About This Instant Pot Marry Me Chicken Pasta Recipe❓
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are juicier and work beautifully in this recipe.
Q: Can I substitute the heavy cream?
A: No, heavy cream is essential to prevent curdling or a burn notice in the Instant Pot.
