Craving the classic flavors of lasagna without all the layering fuss? This lasagna soup recipe is your answer! It’s a cozy, one-pot wonder that combines savory meat, rich tomato sauce, tender noodles, and a dreamy cheesy topping—all the comfort of lasagna in a bowl. Perfect for busy weeknights or chilly days, this lasagna soup recipe delivers big taste with minimal effort. Let’s dive into why this dish will become a family favorite!
Why You’ll Love This Recipe
- Classic Lasagna Taste: All the meaty, cheesy goodness you crave in an easy soup form.
- Quick Prep: This lasagna soup recipe comes together faster than traditional lasagna.
- One-Pot Magic: Less cleanup, more flavor in a single pot.
- Customizable Heat: Choose mild or spicy sausage to suit your palate.
Tools Needed
To whip up this delicious lasagna soup recipe, grab these kitchen essentials. Missing something? Visit Our Shop for top-quality tools!
- Large Pot: Perfect for simmering this hearty soup.
- Wooden Spoon: Ideal for breaking up sausage and stirring ingredients.
- Knife and Cutting Board: Essential for dicing onions and mincing garlic.
- Mixing Bowl: Needed to combine the cheesy topping.
Ingredients
For the Lasagna Soup Recipe Base:
- 2 pounds Italian sausage (mild or hot, your choice)
- 1 medium onion, diced
- 2 tablespoons minced garlic (about 5 cloves)
- 4 cups low-sodium beef broth
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans diced tomatoes (fire-roasted optional)
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 2 bay leaves
- 8–10 lasagna noodles, broken into 4–5 pieces
For the Cheesy Topping:
- 16 ounces ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Directions
- Cook the Sausage: Heat a large pot over medium-high heat. Add 2 pounds of Italian sausage and cook for 8–10 minutes, breaking it up with a wooden spoon until browned. Spoon out excess grease if needed.
- Sauté the Onion: Add the diced onion and cook until translucent, about 5 minutes, stirring occasionally.
- Add Garlic: Stir in 2 tablespoons minced garlic and sauté for 2 minutes until fragrant.
- Build the Soup: Reduce heat to low. Pour in 4 cups beef broth, 1 can tomato sauce, and 2 cans diced tomatoes. Add 1 tablespoon Italian seasoning, 1 teaspoon black pepper, and 2 bay leaves. Stir well and simmer for 15 minutes.
- Cook the Noodles: Break lasagna noodles into 4–5 pieces and add them to the pot. Cook until al dente, following package instructions (typically 8–12 minutes).
- Make the Cheesy Topping: In a bowl, mix 16 ounces ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, and 1 tablespoon Italian seasoning until combined.
- Serve: Ladle the lasagna soup recipe into bowls and top with a generous spoonful of the cheesy mixture. Serve hot and enjoy!
Expert Tips For Perfect Lasagna Soup Recipe
- Break Noodles Evenly: Smaller pieces ensure they cook uniformly in this lasagna soup recipe.
- Adjust Garlic: Love garlic? Add more—measure with your heart!
- Control the Heat: Taste your sausage beforehand to balance the soup’s spice level.
- Top Fresh: Add the cheesy topping just before serving for maximum creaminess.
Servings and Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Common Mistakes to Avoid
- Overcooking Noodles: Stop at al dente—they’ll soften more in the hot broth.
- Excess Grease: Drain extra fat from the sausage for a cleaner lasagna soup recipe.
- Skipping the Simmer: The 15-minute simmer melds the flavors—don’t rush it.
- Cold Topping: Serve the cheese mixture fresh, not reheated, for best texture.
Variations
- Meat Swap: Use ground beef or turkey instead of Italian sausage.
- Veggie Boost: Add spinach or zucchini for extra nutrition in your lasagna soup recipe.
- Spicy Kick: Opt for hot sausage or a pinch of red pepper flakes.
- Gluten-Free: Swap lasagna noodles for gluten-free pasta.
Storage/Reheating
- Storage: Store the soup (without cheese topping) in an airtight container in the fridge for up to 4 days.
- Reheating: Warm on the stovetop over medium heat. Add fresh noodles if pre-cooked ones get too soft.
- Freezing: Freeze the base (without noodles or topping) for up to 3 months. Thaw, reheat, and add fresh noodles and cheese when serving this lasagna soup recipe.
FAQs
1. Can I make this lasagna soup recipe vegetarian?
Yes! Skip the sausage and use veggie broth and extra veggies like mushrooms.
2. How do I prevent soggy noodles?
Cook them separately and add just before serving this lasagna soup recipe.
3. Is this lasagna soup recipe kid-friendly?
Absolutely—use mild sausage and adjust seasoning for little palates.
4. Can I use fresh tomatoes?
Yes, substitute with 4 cups of chopped fresh tomatoes, but simmer longer to break them down.
5. What’s the best cheese substitute?
Cottage cheese works well if ricotta cheese isn’t available.
6. Can I make it in a slow cooker?
Yes, brown the sausage and onion first, then cook on low for 4–6 hours, adding noodles in the last 30 minutes.
Conclusion
This lasagna soup recipe brings all the comfort of traditional lasagna into a simple, slurp-worthy bowl. With its hearty sausage, tangy tomatoes, and luscious cheesy topping, it’s a weeknight win that’s as easy as it is delicious. Whether you’re feeding a crowd or savoring leftovers, this lasagna soup recipe is sure to satisfy. Grab your pot and give it a try—cozy vibes await!
