Easy Strawberry Cheesecake Dump Cake Recipe

Looking for a dessert that’s simple yet scrumptious? This Strawberry Cheesecake Dump Cake Recipe combines the tangy sweetness of cheesecake with the ease of a dump cake, making it a perfect crowd-pleaser. With just five ingredients, this Strawberry Cheesecake Dump Cake Recipe is ideal for casual hangouts or family gatherings. Here’s why it’s a must-try treat that’ll leave everyone raving!

Why You’ll Love This Recipe

• No-Fuss Bliss: This Strawberry Cheesecake Dump Cake Recipe comes together in minutes.
• Cheesecake Twist: A creamy layer elevates the classic dump cake vibe.
• Berry Delight: Strawberry goodness shines in every bite.
• Perfect Pairing: Tastes amazing with a scoop of vanilla ice cream.

Tools Needed

To whip up this effortless Strawberry Cheesecake Dump Cake Recipe, you’ll need these basics. Missing anything? Visit Our Shop for quality kitchen gear!

• 9×13 Baking Dish: Perfect for a big, shareable dessert.
• Large Mixing Bowl: For combining the cake mix and butter.
• Spatula or Spoon: Helps spread layers evenly.
• Microwave-Safe Bowl: For melting butter and softening cream cheese.

Ingredients

For the Strawberry Cheesecake Dump Cake Recipe:

• 2 (21 oz) cans strawberry pie filling
• 1 box (15.25 oz) vanilla cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 (8 oz) block cream cheese, softened
• Olive oil or cooking spray (for greasing)
• Vanilla ice cream (optional, for serving)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Grease Dish: Lightly coat a 9×13 baking dish with olive oil or cooking spray.
3. Layer Strawberries: Pour 2 cans of strawberry pie filling into the dish and spread evenly for strawberry goodness in every bite.
4. Add Cream Cheese: Microwave the cream cheese for 20–30 seconds until soft. Cut into chunks and distribute over the pie filling.
5. Mix Topping: In a large bowl, combine 1 box vanilla cake mix with ½ cup melted butter. Stir until crumbly—not smooth.
6. Add Crumble: Sprinkle the cake mix crumble over the cream cheese and pie filling, breaking up large chunks. Smooth slightly, but keep it rustic.
7. Bake: Bake at 350°F for 40–45 minutes until the top is golden and bubbly. Let cool slightly.
8. Serve: Scoop into bowls and serve warm with vanilla ice cream for the ultimate Strawberry Cheesecake Dump Cake Recipe experience!

Expert Tips For Perfect Strawberry Cheesecake Dump Cake Recipe

• Even Layers: Spread strawberry pie filling well for consistent flavor in this Strawberry Cheesecake Dump Cake Recipe.
• Soft Cream Cheese: Microwave briefly to make it easier to distribute.
• Crumbly Top: Don’t overmix the butter and cake mix—aim for a crumble texture.
• Check Doneness: Look for a toasty top with bubbling edges.

Servings and Timing

• Servings: 12–15
• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 50–55 minutes

Common Mistakes to Avoid

• Overmixing Crumble: Keep it chunky for texture in this Strawberry Cheesecake Dump Cake Recipe.
• Skipping Grease: Grease the dish to prevent sticking.
• Cold Cream Cheese: Hard chunks won’t melt well—soften it first.
• Cutting Too Soon: Let it cool slightly for cleaner scoops.

Variations

• Berry Swap: Use cherry, blueberry, or peach pie filling instead of strawberry pie filling in this Strawberry Cheesecake Dump Cake Recipe.
• Cake Mix Twist: Try yellow or white cake mix for a flavor shift.
• Nutty Crunch: Sprinkle chopped pecans over the crumble.
• Whipped Topping: Swap ice cream for whipped cream post-bake.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.
• Reheating: Warm in the microwave for 20–30 seconds per serving.
• Freezing: Freeze the baked Strawberry Cheesecake Dump Cake Recipe for up to 2 months; thaw and reheat gently.

FAQs

1. Can I use fresh strawberries in this Strawberry Cheesecake Dump Cake Recipe?

Yes, but cook them down with sugar into a thick filling first—canned is quicker!

2. Why mix the butter with the cake mix?

It creates a crumbly topping unique to this Strawberry Cheesecake Dump Cake Recipe, unlike traditional dump cakes.

3. Can I use whipped cream cheese?

Absolutely—it spreads easier and works just as well.

4. Is it too sweet with ice cream?

Not at all—the cold creaminess balances the warmth and sweetness perfectly.

5. Can I make it ahead?

Bake it a day ahead, refrigerate, and reheat before serving this Strawberry Cheesecake Dump Cake Recipe.

6. What’s a dump cake?

A no-fuss dessert where ingredients are “dumped” and baked—simple and delicious!

Conclusion

This Strawberry Cheesecake Dump Cake Recipe is a game-changer for easy desserts, blending the tangy allure of cheesecake with the juicy pop of strawberries and a buttery crumble. It’s quick, crowd-approved, and pairs divinely with ice cream. Whip up this Strawberry Cheesecake Dump Cake Recipe for your next gathering—or just because—and enjoy a sweet, stress-free treat that’s pure gratitude in every bite! Happy baking!