Easy Cheesecake Brownies Recipe

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Ready for a treat that combines the best of both worlds? This cheesecake brownies recipe delivers rich, fudgy brownies topped with a creamy, tangy cheesecake layer—pure indulgence in every bite. With simple ingredients like chocolate chips, butter, and cream cheese, this cheesecake brownies recipe is quick to whip up and stunningly marbled. Perfect for dessert lovers, here’s why these brownies are irresistible!

Why You’ll Love This Recipe

• Fudgy and Creamy: The perfect blend of dense brownies and silky cheesecake in this cheesecake brownies recipe.
• Gorgeous Marble Top: Easy swirls make it a showstopper.
• Rich Flavor: Chocolate and coffee amplify the decadence of this cheesecake brownies recipe.
• Quick Assembly: Comes together fast with minimal effort.

Tools Needed

To create this heavenly cheesecake brownies recipe, grab these kitchen essentials. Need gear? Visit Our Shop for quality tools!

• Large Mixing Bowl: For melting chocolate and mixing batter.
• Hand Mixer or Stand Mixer: Key for a smooth cheesecake layer.
• 9×9 Baking Pan: Ideal size for thick, fudgy brownies.
• Offset Spatula: Perfect for spreading and swirling batter evenly.

Ingredients

For the Brownie Layer in the Cheesecake Brownies Recipe:

• 1 cup (180g) semi-sweet chocolate chips (or chopped bittersweet chocolate)
• 1 cup (226g) unsalted butter, room temperature
• ¾ cup (75g) Dutch-processed cocoa powder
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 2 large eggs + 1 egg yolk, room temperature
• 1 tablespoon (15ml) coffee (or hot water)
• 1 tablespoon (15ml) vanilla extract
• 1 cup (120g) all-purpose flour
• 1 teaspoon salt
• ⅓ cup (60g) chocolate chips (for mixing in)

For the Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, room temperature
• ½ cup (100g) granulated sugar
• Pinch of salt
• 2 large eggs, room temperature
• 1 tablespoon (15ml) vanilla extract

Directions

1. Preheat Oven: Set oven to 350°F (175°C).
2. Melt Chocolate and Butter: In a large bowl, melt 1 cup chocolate chips and 1 cup butter in the microwave (20-second bursts, stirring between) or over a double boiler until smooth.
3. Add Cocoa and Sugars: Whisk in ¾ cup cocoa powder, 1 cup granulated sugar, and 1 cup brown sugar until no cocoa clouds form.
4. Mix Wet Ingredients: Add 2 eggs, 1 egg yolk, 1 tablespoon coffee, and 1 tablespoon vanilla. Whisk until smooth and velvety for this cheesecake brownies recipe.
5. Fold in Dry Ingredients: Gently fold in 1 cup all-purpose flour and 1 teaspoon salt until just combined. Stir in ⅓ cup chocolate chips. Reserve ½ cup batter.
6. Prepare Pan: Line a 9×9 pan with parchment paper, using a dab of butter or spray to secure it. Spread the brownie batter evenly with an offset spatula.
7. Bake Brownie Base: Bake at 350°F for 20 minutes (fudgy) or 30 minutes (cakier).
8. Make Cheesecake Layer: In a bowl, beat 2 blocks cream cheese, ½ cup sugar, and a pinch of salt on medium speed until smooth. Add 2 eggs one at a time, then 1 tablespoon vanilla, mixing until silky.
9. Thin Reserved Batter: Add 1–2 tablespoons hot water to the reserved brownie batter, stirring until it matches the cheesecake consistency.
10. Assemble: Pour cheesecake batter over the baked brownie base. Dollop reserved brownie batter on top and swirl with a skewer for a marbled look.
11. Bake Again: Bake at 350°F for 10 minutes, then reduce to 325°F and bake 20–25 minutes until edges puff and lightly color. Cool completely, slice, and enjoy your cheesecake brownies recipe!

Expert Tips For Perfect Cheesecake Brownies Recipe

• Room Temp Ingredients: Soft butter and cream cheese ensure smooth layers in this cheesecake brownies recipe.
• Swirl Lightly: Avoid overmixing the marble for a defined pattern.
• Match Consistencies: Thin the reserved batter to swirl easily with the cheesecake.
• Test Doneness: Edges should puff slightly—don’t overbake for fudginess.

Servings and Timing

• Servings: 16 brownies
• Prep Time: 20 minutes
• Cook Time: 50–55 minutes
• Total Time: 1 hour 10–15 minutes

Common Mistakes to Avoid

• Overmixing Flour: Fold gently to keep the brownie layer fudgy in this cheesecake brownies recipe.
• Cold Ingredients: Chilled butter or eggs can clump the batter.
• Muddy Swirls: Swirl just enough—too much blends the layers.
• Overbaking: Pull when edges set for a gooey center in your cheesecake brownies recipe.

Variations

• Nutty Crunch: Add ½ cup chopped pecans to the brownie layer of this cheesecake brownies recipe.
• Berry Twist: Swirl in ¼ cup raspberry jam with the cheesecake.
• Extra Chocolate: Use bittersweet chocolate for a deeper flavor.
• Spiced Up: Add a pinch of cinnamon to the cheesecake batter.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 5 days.
• Reheating: Microwave for 10–15 seconds for a warm bite from this cheesecake brownies recipe.
• Freezing: Freeze cut brownies for up to 3 months; thaw in the fridge.

More Dessert Recipes You Will Love:

• The BEST Fudgy Brownie Recipe
• The Best Peach Cobbler
• Baileys Irish Cream Chocolate Pudding
• Chocolate Pots de Crème
• Pumpkin Shepherd’s Pie Recipe

FAQs

1. Can I use milk chocolate in this cheesecake brownies recipe?

Yes, but it’ll be sweeter—adjust sugar if needed.

2. Why is my cheesecake lumpy?

Cold cream cheese can cause lumps—use room temp for a smooth cheesecake brownies recipe.

3. Can I skip the coffee?

Yes, sub with hot water—it just enhances chocolate flavor.

4. How do I get clean cuts?

Chill the brownies and use a sharp, warm knife for this cheesecake brownies recipe.

5. Can I make it gluten-free?

Swap all-purpose flour with a 1:1 gluten-free blend.

6. Why didn’t it marble well?

Ensure the reserved batter matches the cheesecake consistency—add water as needed.

Conclusion

This cheesecake brownies recipe is the ultimate indulgence, marrying fudgy chocolate brownies with a creamy cheesecake swirl that’s as beautiful as it is delicious. It’s easy to make, endlessly decadent, and perfect for any sweet tooth. Bake this cheesecake brownies recipe today and savor the magic of two desserts in one. Happy baking!