Calling all steak lovers! If you’re looking for a simple yet flavorful meal, this Crock Pot Steak and Potatoes recipe is a must-try. You get tender, juicy steak bites and perfectly cooked potatoes, all in the convenience of your slow cooker. It’s an easy set-it-and-forget-it meal that delivers restaurant-quality flavors right at home.
Why You’ll Love This Recipe
- Effortless Cooking: Let your crock pot do all the work
- Budget-Friendly: No need for expensive cuts of beef; even cheaper steaks turn out tender
- Packed with Flavor: The combination of seasonings and slow cooking enhances the taste
- Family Favorite: A hearty, satisfying meal that everyone will love
- Versatile: Easily add your favorite vegetables for a complete meal
Tools Needed
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- Crock Pot: Essential for slow cooking and tenderizing the steak
- Sharp Knife: To cut the steak and potatoes evenly
- Cutting Board: Keeps your prep area organized and clean
- Tongs: For flipping the steak while browning
- Measuring Spoons & Cups: Ensures accurate seasoning and liquid measurements
Ingredients
For the Steak and Potatoes
- 2 lbs sirloin steak (or any budget-friendly cut)
- 1 lb baby potatoes (Yukon Gold works best)
- 1 onion (diced)
- 3 cloves garlic (minced)
For the Seasoning and Sauce
- 2 tbsp olive oil
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt & black pepper (to taste)
Directions
1. Prepare the Steak
- Cut the steak into 1 ½-inch bite-sized pieces
- Season with garlic powder, onion powder, salt, and pepper
2. Sear the Steak (Optional, but recommended!)
- Heat 2 tbsp olive oil in a skillet or a multi-function crock pot
- Add the steak pieces and sear until browned (about 2-3 minutes per side). This locks in flavor!
3. Add the Aromatics
- Toss in the diced onion and minced garlic
- Sauté for 1-2 minutes until fragrant
4. Layer the Ingredients
- Transfer everything to the crock pot
- Arrange the steak bites in the center and place the halved baby potatoes around the edges
5. Pour in the Flavor
- Add beef broth, Worcestershire sauce, and thyme
- Stir lightly to combine
6. Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours
- The steak will be fork-tender, and the potatoes will be soft and flavorful
7. Serve & Enjoy!
- Stir everything together and serve hot
- Pair with a side of green beans, roasted veggies, or a fresh salad
Expert Tips for Perfect Crock Pot Steak and Potatoes
- Use the Right Cut: Sirloin is great, but chuck, flank, or round steak also work well
- Don’t Skip the Sear: This adds an extra depth of flavor
- Low & Slow is Best: Cooking on low ensures the most tender meat
- Add Veggies: Try adding carrots, mushrooms, or bell peppers for more variety
- Want More Sauce? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) at the end to thicken the sauce
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Common Mistakes to Avoid
- Skipping the Sear: Browning the steak adds a rich, deep flavor
- Overcrowding the Crock Pot: This prevents even cooking
- Cooking on High for Too Long: It can make the steak tough
- Forgetting to Season Well: Slow cooking can mellow flavors, so don’t skimp on seasonings
- Using the Wrong Potatoes: Waxy potatoes like Yukon Gold hold their shape better than russets
Variations
- Garlic Butter Steak & Potatoes: Stir in 2 tbsp melted garlic butter before serving
- Spicy Version: Add ½ tsp red pepper flakes for a kick
- Cheesy Twist: Sprinkle shredded cheddar on top before serving
- Red Wine Infusion: Replace ¼ cup of beef broth with red wine for added depth
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days
- Freezing: Freeze in a freezer-safe container for up to 2 months
- Reheating: Warm in the microwave or stovetop with a splash of beef broth to retain moisture
FAQs
1. Can I use a different cut of steak? Yes! Chuck, flank, and round steak work well in this recipe.
2. Can I cook this on high instead of low? Yes, but for best results, cook on low for 6-8 hours to ensure tenderness.
3. Do I have to sear the steak first? No, but searing enhances the flavor and texture significantly.
4. Can I add other vegetables? Absolutely! Carrots, bell peppers, and mushrooms make great additions.
5. How can I thicken the sauce? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) at the end of cooking.
Conclusion
This Crock Pot Steak and Potatoes recipe is the perfect easy, hearty meal that’s packed with flavor. Whether for a busy weeknight or a cozy weekend dinner, it’s sure to be a hit! Try it out, and don’t forget to leave a comment or tag us with #CrockPotDelights on social media!
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