Easy Crock Pot Mac and Cheese Recipe

Craving a no-fuss, ultra-creamy macaroni and cheese that everyone will love? This Crock Pot Mac and Cheese recipe, made with Velveeta and cheddar, delivers a velvety, cheesy dish with just minutes of prep. Toss everything into the slow cooker, and in two hours, you’ll have a crowd-pleasing side or main dish perfect for potlucks, family dinners, or picnics. With its rich texture and effortless charm, this Crock Pot Mac and Cheese is comfort food at its finest.

Why You’ll Love This Recipe

• Super Creamy: Velveeta ensures a smooth, dreamy texture in this Crock Pot Mac and Cheese.
• Effortless: Throw in ingredients and let the crockpot work its magic.
• Kid and Adult Approved: A hit with all ages at any gathering.
• Quick Prep: Ready to cook in under 10 minutes.
• Versatile: Serve as a side or a cheesy main dish.

Tools Needed

To whip up this Crock Pot Mac and Cheese, you’ll need a few essentials. Want to upgrade your kitchen gear? Visit Our Shop for top-quality tools! Here’s what you’ll need and why:

• Crockpot (Slow Cooker): Cooks the cheese sauce evenly for your Crock Pot Mac and Cheese.
• Large Pot: Boils macaroni to the perfect texture.
• Colander: Drains pasta quickly and cleanly.
• Wooden Spoon: Stirs ingredients for a smooth blend.

Ingredients

For the Mac and Cheese

• 16 ounces macaroni
• 4 tablespoons olive oil
• 2 (12-ounce) cans evaporated milk
• 2 cups milk
• 2 teaspoons salt
• 4 cups shredded cheddar cheese
• 2 cups Velveeta cheese, cut into 1-inch cubes
• 4 tablespoons melted butter

Directions

1. Cook Pasta: Boil 16 ounces of macaroni according to package directions. Drain well.
2. Prep Crockpot: Place drained macaroni in the crockpot (use a liner for easy cleanup). Add 4 tablespoons melted butter and 4 tablespoons olive oil. Stir until butter melts and coats the pasta.
3. Add Ingredients: Pour in 2 cans evaporated milk, 2 cups milk, 2 teaspoons salt, 4 cups cheddar cheese, and 2 cups cubed Velveeta. Stir to combine.
4. Cook: Cover and cook on low for 1 hour. Stir well, then cook 1 more hour until creamy and melted.
5. Serve: Spoon out your Crock Pot Mac and Cheese and enjoy hot.

Expert Tips For Perfect Crock Pot Mac and Cheese

• Hot Pasta: Add macaroni straight from draining to melt butter fast in this Crock Pot Mac and Cheese.
• Stir Well: Mix after 1 hour to blend cheeses evenly.
• Don’t Overcook Pasta: Cook to al dente—it’ll soften more in the crockpot.
• Use a Liner: Makes cleanup a breeze, especially with cheesy dishes.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

Common Mistakes to Avoid

• Overcooked Pasta: Too soft before the crockpot makes it mushy in your Crock Pot Mac and Cheese.
• Skipping Stir: Cheese can clump if not mixed halfway.
• High Heat: Low prevents curdling—don’t rush it.

More Crock Pot Holiday Sides

• Crock Pot Steak and Potatoes
• Southern Slow Cooker Oxtails Recipe
• Easy Chilli Recipe Crockpot Recipe
• Tender Crockpot Beef Short Ribs Recipe

Variations

• Spicy Kick: Add cayenne or hot sauce.
• Herb Twist: Sprinkle in thyme or parsley.
• Cheesy Swap: Try Gouda or Monterey Jack for part of the cheddar.
• Add Crunch: Top with toasted breadcrumbs before serving.

Storage/Reheating

Store leftover Crock Pot Mac and Cheese in an airtight container in the fridge for up to 4 days. Reheat in the microwave with a splash of milk, stirring often, or in a slow cooker on low for 30-60 minutes. Freeze for up to 2 months; thaw overnight and reheat with extra milk to restore creaminess.

FAQs

1. Can I use other pasta for Crock Pot Mac and Cheese?
Yes, elbow, shells, or cavatappi work great—just cook al dente.

2. Is Velveeta necessary for Crock Pot Mac and Cheese?
It ensures creaminess, but you can sub with more cheddar and a bit of cream cheese.

3. Can I make it ahead?
Cook pasta and mix ingredients, then refrigerate overnight and cook when ready.

4. How do I know it’s done?
Cheese is fully melted and the sauce is creamy after 2 hours.

5. Can I use low-fat milk?
Whole milk is richer, but low-fat works—sauce may be thinner in your Crock Pot Mac and Cheese.

6. Is this kid-friendly?
Absolutely—creamy and cheesy, it’s a kid magnet!

Conclusion

This Crock Pot Mac and Cheese is the ultimate comfort dish—creamy, cheesy, and so easy it practically makes itself. Perfect for potlucks, family dinners, or a cozy night in, it’s a crowd-pleaser that delivers every time. Toss in that pasta, fire up your crockpot, and savor this Crock Pot Mac and Cheese today—it’s pure, cheesy love in every bite!