If you’re looking for a rich, creamy, and comforting meal, this Classic Beef Stroganoff is the perfect choice. With tender beef strips, hearty mushrooms, and a luscious sauce, this dish is a timeless favorite. Plus, it’s ready in just 30 minutes, making it an ideal weeknight dinner.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes.
- Rich & Creamy – A velvety sauce with deep, savory flavors.
- Perfect Comfort Food – Warm, hearty, and satisfying.
- Family-Friendly – A dish loved by both kids and adults.
- Pairs Well with Many Sides – Serve over noodles, rice, or mashed potatoes.
Tools Needed
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- Sharp knife – For slicing beef and vegetables evenly.
- Cutting board – A sturdy surface for chopping ingredients.
- Large deep pan or Dutch oven – Ideal for sautéing and simmering.
- Mixing bowls – For prepping ingredients.
- Strainer – To drain noodles properly.
Ingredients
For the Beef & Sauce:
- 1 lb top sirloin steak (or ribeye/tenderloin), thinly sliced
- ½ lb white or brown mushrooms, thickly sliced
- ½ medium onion, finely chopped
- 1 large garlic clove, minced
- 2 tbsp oil (for searing beef)
- 2 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
- ¾ cup heavy whipping cream
- ½ cup sour cream
- 1 tbsp Worcestershire sauce
- ½ tsp Dijon mustard
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
For Serving:
- 12 oz egg noodles (or mashed potatoes/rice)
- Chopped fresh chives (for garnish)
Directions
- Prepare the Ingredients: Thinly slice the beef against the grain. Slice mushrooms, finely chop onions, and mince garlic.
- Sear the Beef: Heat 2 tbsp oil in a large deep pan over medium-high heat. Sear beef in a single layer for 1 minute per side until browned. Transfer to a bowl and cover to keep warm.
- Cook the Vegetables: In the same pan, melt 2 tbsp butter. Add onions and mushrooms, sautéing for 6-7 minutes until soft and lightly browned. Add garlic and sauté for 1 more minute.
- Make the Sauce: Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Pour in beef broth, scraping up any browned bits from the bottom. Stir in heavy cream and bring to a simmer.
- Incorporate Sour Cream & Seasoning: Temper sour cream by mixing in a few tablespoons of the simmering sauce before adding it to the pan. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Finish Cooking: Return the seared beef (and any juices) to the pan. Simmer gently until heated through.
- Cook the Noodles: Boil egg noodles according to package instructions. Drain well.
- Serve: Spoon the stroganoff over egg noodles and garnish with fresh chives.
Expert Tips for Perfect Classic Beef Stroganoff
- Use High-Quality Beef – Sirloin, ribeye, or tenderloin ensures tenderness.
- Don’t Overcook the Beef – Sear quickly to keep it juicy.
- Temper the Sour Cream – Prevents curdling in the sauce.
- Slice Mushrooms Thick – They add a meaty texture to the dish.
- Season to Taste – Adjust salt and Worcestershire sauce for the best flavor.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Common Mistakes to Avoid
- Overcrowding the Pan – Sear beef in batches to keep it tender.
- Skipping the Flour Step – Ensures a smooth, thick sauce.
- Adding Cold Sour Cream Directly – Always temper it first.
- Overcooking the Beef – Cook just until no longer red.
- Not Scraping the Pan – Those browned bits add extra flavor!
Variations
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Gluten-Free: Use cornstarch instead of flour and serve over rice.
- Lighter Version: Use Greek yogurt instead of sour cream.
- Extra Veggies: Add bell peppers or spinach for more nutrition.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a pan over low heat, adding a splash of broth if needed.
- Freezing: Not recommended due to the dairy-based sauce.
FAQs
1. What is the best beef for stroganoff?
Sirloin, ribeye, or tenderloin are ideal for a tender bite.
2. Can I make this ahead of time?
Yes! Prepare the sauce and beef separately, then reheat before serving.
3. What can I use instead of Worcestershire sauce?
Try soy sauce or a mix of balsamic vinegar and a pinch of sugar.
4. How do I prevent the sauce from curdling?
Temper the sour cream before adding it to the hot sauce.
5. What can I serve with beef stroganoff besides noodles?
Mashed potatoes, rice, or even crusty bread work well.
Conclusion
This Classic Beef Stroganoff is a rich, creamy, and comforting dish that’s easy to make and incredibly satisfying. Give it a try, and let us know what you think in the comments! Don’t forget to share this recipe with your friends and family!
