Craving a cozy, classic meal that’s easy to whip up? This Chicken Pot Pie with Biscuits is the perfect solution! With tender chicken, creamy sauce, and buttery, crisp biscuits on top, it’s a delicious twist on the traditional pot pie. Using frozen or canned biscuits keeps it simple, while the rich filling satisfies everyone at the table. Let’s dive into this quick and tasty recipe!
Why You’ll Love This Recipe
- Creamy filling with juicy chicken and hearty veggies.
- Topped with golden, buttery biscuits for extra comfort.
- Quick to make with frozen or canned biscuits.
- Flexible—use your favorite veggies or spices.
- Perfect for family dinners or cozy nights in.
Tools Needed
To make this Chicken Pot Pie with Biscuits, you’ll need a few key kitchen tools. Don’t have them all? Check out Our Shop for quality essentials to make cooking a snap!
- Skillet: For cooking the chicken and veggies (Serious Eats guide to top skillets).
- Cutting board and knife: To dice the chicken and chop the vegetables.
- Mixing spoon: For stirring the creamy sauce.
- Baking dish: To assemble and bake the pot pie.
- Oven: To get those biscuits golden and crisp.
Ingredients
Here’s what you’ll need to create this delicious Chicken Pot Pie with Biscuits:
For the Filling
- 1 lb boneless chicken breast, diced (or cooked rotisserie chicken)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 small onion, chopped
- 2-3 cloves garlic, minced
- ½ cup frozen peas
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 tbsp Creole seasoning (or your favorite chicken rub)
For the Topping
- 6-8 frozen biscuits (or canned biscuits), unthawed
Directions
Follow these simple steps to make your Chicken Pot Pie with Biscuits:
- Cook the Chicken: Heat a skillet over medium heat with a drizzle of oil. Add diced chicken and season with Creole seasoning. Cook until no longer pink, about 5-7 minutes.
- Add Veggies: Stir in carrots, celery, onion, and garlic. Sauté until softened and seared, about 5 minutes.
- Thicken the Sauce: Sprinkle flour over the mixture in stages, stirring well each time to avoid clumps. Cook for 1-2 minutes.
- Make it Creamy: Pour in the chicken broth and milk, stirring constantly. Let the mixture simmer and thicken for 3-5 minutes.
- Assemble: Transfer the filling to a baking dish. Arrange frozen biscuits evenly on top.
- Bake: Preheat the oven to 350°F (or per biscuit package instructions). Bake for 20-30 minutes, until the biscuits are golden and cooked through.
- Serve: Let cool slightly, then dig in!
Expert Tips for Perfect Chicken Pot Pie with Biscuits
- Add flour gradually: Prevents a lumpy sauce.
- Check biscuit bottoms: Ensure they’re fully cooked by lifting one slightly.
- Use rotisserie chicken: Saves time without sacrificing flavor.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Common Mistakes to Avoid
- Overcooking the veggies: Sauté just until softened, not mushy.
- Using too much flour: Add in stages for a smooth sauce.
- Skipping the seasoning: It’s key for a flavorful filling.
Variations
Make this Chicken Pot Pie with Biscuits your own with these ideas:
- Swap peas for green beans or corn.
- Use thyme or rosemary instead of Creole seasoning.
- Top with homemade biscuits for a from-scratch twist.
Storage and Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 15-20 minutes.
- Freezing: Freeze the filling (without biscuits) for up to 2 months. Add fresh biscuits when baking.
FAQs
- Can I use canned biscuits instead of frozen?
Yes, they work great—just adjust baking time per the can. - What if I don’t have Creole seasoning?
Use a mix of paprika, garlic powder, and salt. - Can I make this ahead?
Prep the filling a day ahead, then add biscuits and bake fresh. - How do I know the biscuits are done?
They’ll be golden on top and firm underneath. - Can I add other veggies?
Absolutely—try mushrooms or bell peppers!
Conclusion
This Chicken Pot Pie with Biscuits is a creamy, comforting dish that’s as easy as it is delicious. With its rich filling and crispy biscuit topping, it’s a guaranteed hit for any meal. Give it a try, and stock up on kitchen must-haves at Our Shop for your next recipe adventure!
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