Say goodbye to store-bought gravy and hello to this Easy Homemade Chicken Gravy Recipe! 🍗✨ With just three simple ingredients, butter, flour, and chicken stock—you can create a rich, creamy, and flavorful gravy that’s perfect for mashed potatoes, roasted chicken, or stuffing. Once you try this recipe, you’ll never go back to jars or packets again. Let’s get started!
Why You’ll Love This Recipe
This chicken gravy is quick, easy, and made with pantry staples. It’s smooth, creamy, and packed with flavor, making it the perfect accompaniment to your favorite comfort foods. Plus, it’s ready in under 15 minutes!
Ingredients You’ll Need
(Makes about 3 cups)
🧈 4-5 tbsp unsalted butter
🌾 4-5 tbsp all-purpose flour
🍲 4 cups (32 oz) chicken stock
🥛 2 tbsp heavy cream (or half-and-half or milk)
🧂 Salt and pepper to taste
Tools You’ll Need
Having the right kitchen tools makes preparing this chicken gravy even easier. Here are some essential items to consider:
- Skillet or Saucepan – Ensures even cooking and prevents burning. Check it out here
- Whisk – Helps create smooth, lump-free gravy. Get yours here
- Measuring Cups & Spoons – Ensures precise ingredient measurements. Find a set here
- Chicken Stock – A rich, high-quality stock enhances flavor. Try this brand
- Ladle – Perfect for serving your delicious homemade gravy. Grab one here
Click the links to get your kitchen essentials and make the best homemade chicken gravy today!
Step-by-Step Instructions
1. Make the Roux
- Melt the Butter: In a skillet over medium-high heat, melt the butter until it’s bubbly and fragrant.
- Add the Flour: Whisk in the flour to create a roux. Cook for 3-4 minutes, stirring constantly, until the mixture turns golden brown and smells nutty.
2. Add the Chicken Stock
- Start with a Small Amount: Gradually whisk in ½ cup of chicken stock. The mixture will thicken quickly and look like paste—this is normal!
- Add More Liquid: Continue adding the chicken stock in ½ cup increments, whisking constantly to prevent lumps.
3. Simmer and Thicken
- Bring to a Simmer: Once all the chicken stock is added, let the gravy simmer for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.
- Add Cream: Stir in the heavy cream for extra richness and creaminess.
4. Season and Serve
- Season: Taste the gravy and add salt and pepper as needed.
- Serve: Pour the gravy over mashed potatoes, roasted chicken, or stuffing, and enjoy!
Explore More of Chicken Recipes Recipes:
- Cozy Chicken Pot Pie Soup Recipe
- Perfect Chipotle Chicken Recipe
- Easy Instant Pot Tuscan Chicken Pasta Recipe
Tips for Success
🍗 Use Homemade Stock: For the best flavor, use homemade chicken stock if you have it.
🥄 Whisk Constantly: To avoid lumps, whisk the gravy continuously as you add the liquid.
🌡️ Adjust Consistency: If the gravy is too thick, add a splash of chicken stock or water. If it’s too thin, simmer it longer to reduce.
Why Does This Chicken Gravy Recipe Work?
The combination of butter and flour creates a roux, which thickens the gravy and gives it a rich, velvety texture. Simmering the gravy allows the flavors to meld, while the heavy cream adds a touch of luxury.
Conclusion
This Easy Homemade Chicken Gravy is a game-changer for your comfort food favorites. It’s quick, simple, and tastes so much better than anything from a jar or packet. Once you try it, you’ll never go back!
Give it a try and let me know how it turns out in the comments below. Don’t forget to share this recipe with your friends and family—they’ll thank you for it!
Popular FAQs for the Chicken Gravy Recipe:
1. Can I use chicken broth instead of chicken stock?
Yes! Chicken broth works just as well as chicken stock in this recipe. Stock tends to have a richer flavor, but broth is a great substitute if that’s what you have on hand.
2. How do I make my gravy thicker?
If your gravy is too thin, let it simmer a bit longer to reduce and thicken naturally. You can also mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the gravy while cooking.
3. Can I make chicken gravy without butter?
Yes, you can use oil or even chicken fat (from roasting a chicken) instead of butter. However, butter gives the gravy a richer taste.
4. What can I do if my gravy is lumpy?
Keep whisking! If lumps remain, strain the gravy through a fine-mesh sieve or use an immersion blender to smooth it out.
5. How long can I store homemade chicken gravy?
Store your gravy in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months—just reheat it slowly while whisking to bring back its smooth texture.
