If you’re a fan of Cheddar Bay Biscuits, you’re going to love this hearty and comforting Cheddar Bay Ground Beef Cobbler! This dish combines savory ground beef, creamy soups, and a cheesy biscuit topping to create a meal that’s packed with flavor and perfect for any occasion.
Why You’ll Love This Recipe
- Comfort food at its best – A warm, cheesy, and flavorful dish that’s perfect for family dinners.
- Easy to make – Simple steps using everyday ingredients.
- Customizable – Easily adjust ingredients to suit your taste.
- Crowd-pleaser – Ideal for potlucks, gatherings, or meal prep.
- One-dish meal – Less cleanup and all the flavors in one bite!
Tools Needed
For this recipe, you’ll need a few essential kitchen tools. Make sure to check out Our Shop for all your cooking needs!
- Skillet – For browning the ground beef and onions.
- Mixing Bowls – To prepare the biscuit batter and cheese mixture.
- 9×13-inch Casserole Dish – The perfect size for even baking.
- Oven – To bake the cobbler to golden perfection.
Ingredients
For the Ground Beef Mixture:
- 1 lb lean ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cheddar cheese soup
- ½ cup milk
- 2 cups shredded cheddar cheese (divided)
For the Biscuit Topping:
- 1 box (20 oz) biscuit mix (such as Bisquick or Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ¼ cup melted butter
Directions
1. Prepare the Ground Beef Mixture:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onions are tender.
- Drain any excess grease if necessary.
- Season the beef mixture with garlic powder, salt, and black pepper.
- Stir in the cream of mushroom soup, cheddar cheese soup, and ½ cup milk. Mix well until combined.
- Add 1 cup of shredded cheese to the beef mixture and stir until melted.
- Pour the beef mixture into a greased 9×13-inch casserole dish and spread evenly.
2. Prepare the Biscuit Topping:
- In a large mixing bowl, combine the biscuit mix and 2 cups of milk. Stir until a thick batter forms.
- Add the remaining 1 cup of shredded cheddar cheese and mix well.
- Pour the biscuit mixture over the ground beef layer, spreading it out evenly.
- Sprinkle the remaining shredded cheese over the top.
3. Bake the Cobbler:
- Place the casserole dish in the preheated oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and cooked through.
4. Prepare the Garlic Butter Topping:
- Melt ¼ cup of butter in the microwave.
- Stir in 1 teaspoon of garlic powder and ½ teaspoon of dried parsley flakes.
- Brush the garlic butter mixture over the warm biscuit topping as soon as it comes out of the oven.
- Let the cobbler rest for a few minutes to allow the butter to soak in.
Expert Tips For Perfect Cheddar Bay Ground Beef Cobbler
- Use lean ground beef to prevent excess grease from making the dish soggy.
- Let the cobbler rest for a few minutes after baking so the flavors can meld together.
- Don’t overmix the biscuit dough—a light hand keeps the topping fluffy.
- Adjust seasoning to taste – A dash of hot sauce or extra garlic powder can enhance the flavor.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Common Mistakes to Avoid
- Skipping the garlic butter topping – It adds extra flavor and moisture.
- Not greasing the casserole dish – Prevents sticking and makes serving easier.
- Overcooking the biscuit topping – Keep an eye on it to avoid drying out.
Variations
- Make it spicy: Add a pinch of cayenne pepper or red pepper flakes.
- Use different cheeses: Try a mix of cheddar and Monterey Jack for extra cheesiness.
- Swap the protein: Use ground turkey or sausage instead of ground beef.
- Vegetable boost: Add bell peppers, mushrooms, or spinach for extra nutrition.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 3 months.
- Reheating: Bake at 350°F for 15 minutes or microwave individual servings for 1-2 minutes.
FAQs
1. Can I make this recipe ahead of time?
Yes! Assemble the dish and refrigerate it for up to 24 hours before baking.
2. What can I use instead of Cheddar Bay Biscuit Mix?
Bisquick or homemade biscuit dough with garlic powder, cheddar, and parsley works well.
3. Can I add vegetables to the beef mixture?
Absolutely! Mushrooms, bell peppers, or spinach are great additions.
4. How do I know when the cobbler is done?
The biscuit topping should be golden brown, and a toothpick inserted into it should come out clean.
5. Can I make this in a slow cooker?
Yes! Cook the beef mixture first, then layer the biscuit topping and cook on low for 4-5 hours.
Conclusion
This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food—cheesy, buttery, and absolutely delicious. Perfect for a cozy family dinner or meal prepping for the week!
Let me know if you try this recipe, and don’t forget to share your thoughts in the comments below. Happy cooking! 🍽️
