If you’re looking for the best oven-roasted pork loin recipe, you’ve come to the right place! This recipe delivers a juicy, flavorful pork loin with a perfect garlic and herb rub. Whether you’re cooking for a family dinner or meal prepping for the week, this pork loin recipe is easy to follow and guarantees delicious results. 😍
Why You’ll Love This Recipe?
This pork loin Recipe is incredibly juicy, thanks to a quick sear that locks in the juices and a flavorful rub that infuses every bite. It’s easy to prepare, requires minimal ingredients, and cooks in under an hour. Plus, it’s versatile, serve it with mashed potatoes, and rice, or even slice it thin for sandwiches.
Tools You’ll Need🛠️
Before getting started, make sure you have these essential kitchen tools:
🔪Chef’s Knife – For mincing garlic and cutting chicken into bite-sized pieces. (Buy On Amazon)
🥄 Mixing Bowls – To prepare and marinate the sauce. (Buy On Amazon)
🔥 Cast Iron Skillet – Ideal for searing the pork loin before roasting. Check it out
🌡️ Meat Thermometer – Ensures the pork is perfectly cooked. Grab one here
🍽️ Baking Dish – Essential for roasting the pork loin in the oven. Check it out
Ingredients You’ll Need🛒
To make this amazing pork loin Recipe, gather the following ingredients:
🐖 1 to 1.5 lb pork loin
🛢️ 2 tbsp olive oil (divided)
🧂 1 tsp salt
⚫ 1/2 tsp black pepper
🧄 1 tsp garlic powder
🌿 1 tsp Italian seasoning
Each ingredient enhances the flavors and ensures a mouthwatering, juicy pork loin Recipe! 🤤
Step-by-Step Instructions for the Perfect Pork Loin🔥
1️⃣ Prepare the Garlic & Herb Rub
👉 In a small bowl, mix garlic powder, Italian herbs, salt, and black pepper. This will be your delicious seasoning rub that gives the pork its incredible flavor. 🌿🧄
2️⃣ Coat the Pork Loin
👉 Drizzle 1 tablespoon of olive oil over the pork loin. Massage the seasoning rub all over the pork, making sure to coat all sides evenly. This helps lock in the flavors! 🥩✨
3️⃣ Sear for Maximum Flavor
👉 Heat a pan over medium-high heat and add 1 tablespoon of olive oil. Place the pork loin fat-side down first and let it sear for 1.5 – 2 minutes per side until golden brown. This step enhances the texture and locks in the juices! 🔥
4️⃣ Roast to Perfection
👉 Preheat your oven to 400°F (200°C). Transfer the seared pork loin to a baking dish and roast for 25-30 minutes. To ensure perfect doneness, use a meat thermometer – the internal temperature should reach 150°F (65°C). 🌡️
5️⃣ Rest Before Slicing
👉 Once done, remove the pork loin from the oven and let it rest for 5 minutes. This allows the juices to redistribute, making the meat incredibly tender and juicy. 🍖✨
🍽️ Serving Suggestions
This oven-roasted pork loin pairs perfectly with:
🥔 Creamy mashed potatoes (Try this mashed potato recipe)
🍚 Fluffy white rice
🥗 Fresh garden salad
🥪 Sliced thin for sandwiches – add mayo, cheese, or mustard for a delicious pork loin sandwich! 🥪😋
Pro Tips for the Best Pork Loin🤔
🔹 Use a thermometer: Checking the internal temp prevents overcooking.
🔹 Don’t skip the sear: It adds a rich, caramelized crust.
🔹 Let it rest: This keeps your pork loin juicy and tender.
For more delicious recipes, check out our collection of easy dinners! 🍽️
Why Does This Recipe Work?
The combination of a flavorful rub, a quick sear, and a short roast ensures that the pork loin stays juicy and tender. The garlic and herb seasoning adds a delicious depth of flavor that pairs perfectly with the natural richness of the pork.
Final Thoughts📌
This oven-roasted pork loin recipe is a game-changer. It’s simple, flavorful, and incredibly juicy. Whether you serve it as a main dish or slice it up for sandwiches, this pork loin is bound to be a family favorite. 😍
Try this recipe and let us know how it turned out in the comments! If you loved it, share it with your friends and explore more amazing recipes on our website. 🚀
Happy cooking! 🍽️🔥
