Best Damn Crispy Fried Salmon Strips

You’re not alone if you’ve been scrolling through your social media feed and seeing those irresistible fried salmon nuggets everywhere. Today, I’m bringing you a quick and easy recipe for Crispy Fried Salmon Strips that’s about to become your new favorite meal. Whether you’re a seafood lover or just looking to switch things up, this recipe is a game-changer. With a crispy, golden coating and perfectly seasoned salmon inside, these strips are perfect for snacking, sandwiches, or even a main dish. Let’s get frying!

Why You’ll Love This Fried Salmon Strips Recipe

Fried salmon strips are a fun and flavorful twist on traditional fried fish. They’re crispy on the outside, tender on the inside, and packed with bold Cajun-inspired flavors. Plus, they’re incredibly versatile-serve them with lemon wedges, and hot sauce, or even turn them into a killer fried salmon sandwich. Ready to dive in? Let’s get started!

Ingredients You’ll Need

(Serves 2-3)

🐟 1 lb (450g) fresh salmon fillet, skin removed
🌾 1 cup (120g) all-purpose flour
🥚 3 egg whites
🌶️ 1 tablespoon Cajun seasoning (homemade blend or store-bought)
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🔴 1 teaspoon paprika
🍃 1 teaspoon oregano
🧂 ½ teaspoon salt
⚫ ½ teaspoon black pepper
🛢️ Oil for frying (vegetable, canola, or peanut oil)
🍋 Lemon wedges and hot sauce (for serving)

Step-by-Step Instructions

1. Prep the Salmon

1. Cut the Salmon: Start by cutting the salmon fillet into strips (about 1-inch wide). You can also cut them into nugget-sized pieces if you prefer.
2. Season the Salmon: In a bowl, toss the salmon strips with Cajun seasoning, garlic powder, onion powder, paprika, oregano, salt, and pepper. Make sure every piece is evenly coated.

2. Set Up Your Breading Station

1. Prepare the Flour Mixture: In a shallow dish, combine the flour with a tablespoon of the seasoning mix you used for the salmon. This adds extra flavor to the coating.
2. Whisk the Egg Whites: In another bowl, whisk the egg whites until they’re frothy. Add a pinch of the seasoning mix to the eggs for an extra flavor boost.

3. Bread the Salmon Strips

1. First Coat: Dip each seasoned salmon strip into the flour mixture, shaking off any excess.
2. Egg Wash: Next, dip the floured strips into the frothy egg whites, making sure they’re fully coated.
3. Second Coat: Return the strips to the flour mixture for a second coat. This double coating ensures an extra crispy finish.

4. Fry the Salmon Strips

1. Heat the Oil: In a deep skillet or fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the temperature is just right (frying temperature guide).
2. Fry the Strips: Carefully place the breaded salmon strips into the hot oil. Fry for about 4-5 minutes, or until golden brown and crispy. Avoid overcrowding the pan—fry in batches if necessary.
3. Drain: Once cooked, remove the strips from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving Suggestions

🍋 Classic Style: Serve the fried salmon strips with lemon wedges and a side of hot sauce for dipping.
🥪 Sandwich Upgrade: Turn them into a fried salmon sandwich with your favorite toppings (lettuce, tomato, and a drizzle of Cajun remoulade sauce).
🍟 Meal Idea: Pair the strips with a fresh salad, coleslaw, or crispy fries for a complete meal.

Explore More Recipes:
→ Quick and Easy 15-Minute Seafood Pasta Recipe
→ Coconut Curry Shrimp – Easy & Delicious!
→ Red Lobster Shrimp Scampi Recipe

Tips for Success

🐟 Fresh Salmon: Use fresh, high-quality salmon for the best flavor and texture (FDA seafood guidelines).
🥄 Double Coating: Don’t skip the double coating—it’s the secret to that extra crunch.
🌡️ Oil Temperature: Keep the oil at a consistent 350°F to prevent the strips from becoming greasy.
👩🍳 Customize the Seasoning: Adjust the Cajun seasoning to your taste, add more spice or keep it mild.

Conclusion

These Crispy Fried Salmon Strips are a revelation! They’re crunchy, flavorful, and so easy to make. Whether you’re enjoying them as a snack, a main dish, or in a sandwich, they’re guaranteed to impress. Trust me, once you try these, you’ll wonder why you haven’t been frying salmon all along.

Give this recipe a try and let me know how it turns out in the comments below. Don’t forget to share it with your friends and family, they’ll be begging you for the recipe!