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Oven-baked chicken legs are a simple yet delicious dish that delivers golden, crispy skin and tender, juicy meat with every bite. With a handful of pantry ingredients and minimal prep time, you can elevate basic drumsticks into a crowd-pleasing favorite. Perfect for weeknight dinners, game-day snacks, or family gatherings, this recipe is versatile, affordable, and oh-so-satisfying.

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Why You’ll Love This Chicken Drumsticks Recipe

Looking for a quick and easy dinner option? These baked chicken drumsticks are the perfect solution. Juicy on the inside, crispy on the outside, and packed with flavor, this recipe is perfect for busy weeknights or meal prep. With minimal prep time and ingredients, you’ll have a delicious, protein-packed meal ready in under an hour. Plus, it’s versatile enough to customize your taste preferences. Let’s dive in!

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Why This Recipe is a Winner?

This recipe transforms chicken drumsticks into a savory masterpiece that’s both budget-friendly and easy to prepare. Whether you’re cooking for a small family dinner or hosting a large gathering, this adaptable recipe fits the bill. Plus, with customizable spice options, you can tailor it to suit any flavor preference.

What You’ll Need:

• 8 chicken drumsticks (or chicken legs)
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 tablespoon honey or soy sauce for added flavor.

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How to Bake Chicken Legs Drumsticks?

Step 1: Preheat Your Oven

• Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Use a baking rack to ensure even cooking.

Step 2: Prepare the Drumsticks

• Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps them crisp up in the oven.

Step 3: Season the Chicken

• In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
• Rub this seasoning mixture evenly over the drumsticks, ensuring every piece is well-coated.

Step 4: Bake the Drumsticks

• Arrange the drumsticks on the prepared baking rack. Bake for 35–40 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C).

Step 5: Optional Glaze

• For extra flavor, brush the drumsticks with honey or soy sauce during the last 5 minutes of baking.

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Tips and Tricks for Perfect Baked Chicken Drumsticks

1. Use a meat thermometer: Ensure the chicken is cooked to perfection by checking the internal temperature.
2. Customize seasonings: Swap Italian seasoning for Cajun spice or curry powder for a different flavor.
3. Crispier skin: Broil the drumsticks for 2–3 minutes at the end of baking.
4. Meal prep: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later.

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Nutritional Information (Per Serving)

• Calories: 180
• Protein: 22g
• Carbohydrates: 2g
• Fat: 9g

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FAQ: Your Chicken Drumsticks Questions Answered

1. Can I use chicken thighs or chicken legs instead?

Yes! This recipe works perfectly with chicken thighs or full chicken legs. Just adjust the cooking time slightly for larger pieces.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10 minutes.

3. What if I don’t have a baking rack?

Place the drumsticks directly on the parchment-lined baking sheet and flip halfway through.

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Conclusion: Try This Recipe and Share Your Experience!

These baked chicken drumsticks are easy, flavorful, and perfect for any occasion. Whether you’re cooking for your family or meal prepping for the week, this recipe will become a household favorite. Don’t forget to leave a comment below to share your experience or any creative tweaks you’ve made. Share this recipe with friends and family to spread the deliciousness!