Looking for a foolproof way to cook pork loin that’s crispy outside and succulent inside? This Air Fryer Pork Loin recipe delivers a golden crust and perfectly tender meat in just 45 minutes, no oven required. With a simple spice rub and the magic of the air fryer, it’s an easy, flavorful dish, ideal for weeknight dinners or a special meal. Rated highly by home cooks, this Air Fryer Pork Loin is a hassle-free path to pork perfection.
Why You’ll Love This Recipe
- Crispy Crust: The air fryer locks in a golden edge on this Air Fryer Pork Loin.
- Tender Inside: Juicy meat cooked to a perfect 145°F.
- Quick Prep: Ready in under 5 minutes of hands-on time.
- Simple Seasoning: Italian spices elevate the flavor effortlessly.
- Healthier Cooking: Less oil, maximum taste.
Tools Needed
You’ll need a few essentials to whip up this Air Fryer Pork Loin. Want to upgrade your kitchen gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:
- Air Fryer: Cooks the pork evenly for your Air Fryer Pork Loin.
- Small Mixing Bowl: Blends spices for the rub.
- Tongs: Flips the loin safely mid-cook.
- Meat Thermometer: Ensures perfect doneness at 145°F.
Ingredients
For the Pork Loin
- 2 ½ to 3 pounds pork loin roast
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Directions
- Preheat Air Fryer: Set your air fryer to 370°F (188°C) and let it warm up.
- Mix Seasoning: In a small bowl, whisk together 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ½ teaspoon pepper.
- Prep the Pork: Trim excess fat from the 2 ½ to 3-pound pork loin. Rub the seasoning mix all over the meat.
- Cook: Place the pork loin in the air fryer basket. Cook for 35-40 minutes, flipping halfway, until it reaches an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the Air Fryer Pork Loin to a cutting board, rest for 5 minutes, then slice and enjoy.
Expert Tips For Perfect Air Fryer Pork Loin
- Check Temp: Use a thermometer for juicy results in this Air Fryer Pork Loin.
- Even Flip: Turn halfway for uniform crispiness.
- Trim Fat: Remove excess for better texture, but leave some for flavor.
- Rest Well: 5 minutes locks in juices before slicing.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Additional Time: 5 minutes (resting)
- Total Time: 45 minutes
Common Mistakes to Avoid
- Overcooking: Stop at 145°F to keep your Air Fryer Pork Loin tender.
- Skipping Preheat: A hot air fryer ensures even cooking.
- No Rest: Cutting too soon releases juices—wait it out.
Variations
- Spicy Twist: Add cayenne to the rub.
- Herb Boost: Swap Italian seasoning for thyme.
- Sweet Glaze: Brush with honey mustard after cooking.
- Garlic Lover’s: Double the garlic powder for extra punch.
Storage/Reheating
Store leftover Air Fryer Pork Loin in an airtight container in the fridge for up to 4 days. Reheat slices in the air fryer at 370°F (188°C) for 3 minutes or microwave until warm (though it loses crispness). Freeze cooked pork for up to 2 months; thaw overnight and reheat in the air fryer.
FAQs
1. Can I cook a frozen pork loin in Air Fryer Pork Loin?
Yes, air fry at 370°F for 60 minutes until 145°F internally, then rest.
2. What sides go with Air Fryer Pork Loin?
Roasted veggies, mashed potatoes, or a green salad pair perfectly.
3. Can I use pork tenderloin instead?
Yes, but reduce cooking time to 20-25 minutes—it’s smaller.
4. How do I know it’s done?
Internal temp hits 145°F (63°C)—juicy and safe.
5. Can I skip the seasoning mix?
You can, but it adds depth—try just salt and pepper if short on spices for your Air Fryer Pork Loin.
6. Is this kid-friendly?
Absolutely—mild flavors make it a hit with kids.
Conclusion
This Air Fryer Pork Loin is a simple, delicious way to enjoy a crispy, juicy roast with minimal fuss. Perfect for busy nights or a hearty family meal, it’s a healthier take on a classic that doesn’t skimp on flavor. Preheat your air fryer, rub that pork, and savor this Air Fryer Pork Loin tonight—it’s a tender triumph you’ll love!
