Craving a breakfast treat that’s fast and fuss-free? This Air Fryer French Toast recipe delivers golden, crispy slices with a soft, custardy center—all without the stovetop mess! Using an air fryer makes this classic dish easier and crispier than ever, perfect for busy mornings or a make-ahead delight. Let’s whip up this delicious Air Fryer French Toast and elevate your breakfast game!
Why You’ll Love This Recipe
- Super crispy outside, tender inside—no soggy toast here.
- Quick and easy with minimal cleanup.
- Perfect for making ahead or freezing.
- Customizable with your favorite spices or bread.
- Ready in just minutes using the air fryer.
Tools Needed
To make this Air Fryer French Toast, you’ll need a few essential kitchen tools. Missing anything? Check out Our Shop for quality gear to simplify your cooking!
- Air fryer: The star of this crispy recipe (Serious Eats guide to top air fryers).
- Shallow bowl: For mixing the custard.
- Whisk: To blend the eggs and spices smoothly.
- Cooking spray: To keep the basket nonstick.
- Wire rack: For cooling and maintaining crispiness.
Ingredients
Here’s what you’ll need for this tasty Air Fryer French Toast:
For the Custard
- 4 large eggs
- ⅔ cup (160ml) whole milk (or half-and-half)
- 1 tsp cinnamon
- 2 tsp vanilla extract
For the Toast
- 4-6 slices brioche (or any bread, stale works great)
- Cooking oil spray (coconut oil recommended)
Optional Garnish
- Powdered sugar
- Maple syrup
Directions
Follow these steps to make your Air Fryer French Toast:
- Mix the Custard: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Prep the Air Fryer: Spray the air fryer basket with cooking oil.
- Dip the Bread: Working one slice at a time, dip bread into the custard, flip to coat both sides, and let excess drip off. Don’t oversoak.
- Air Fry: Place slices in the basket, leaving ½-inch space between each. Spray tops lightly with oil (optional). Cook at 350°F for 4 minutes per side, flipping halfway, until golden (8 minutes total).
- Cool and Serve: Transfer to a wire rack to cool slightly, keeping them crispy. Dust with powdered sugar and drizzle with maple syrup.
Expert Tips for Perfect Air Fryer French Toast
- Use stale bread for better custard absorption.
- Don’t crowd the basket—airflow is key to crispiness.
- Add an extra minute if you like it extra golden.
Servings and Timing
- Servings: 4-6 slices
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Common Mistakes to Avoid
- Over-soaking: Leads to soggy toast—dip lightly.
- Skipping the flip: Ensures even cooking.
- No spacing: Crowding prevents crispiness.
Variations
Make this Air Fryer French Toast your own with these twists:
- Add nutmeg or cardamom to the custard.
- Mix in ¼ cup pumpkin puree for a fall vibe.
- Cut into strips for French toast sticks.
Storage and Reheating
- Storage: Refrigerate for 3-4 days in an airtight container.
- Reheating: Reheat in the air fryer at 350°F for 3-4 minutes.
- Freezing: Freeze flat with parchment between slices for up to 2 months; reheat in the air fryer or oven.
FAQs
- Can I use sourdough bread?
Yes, it’s delicious and holds up well! - What oil should I use?
Coconut oil adds a nice flavor, but any cooking spray works. - Can I make it ahead?
Absolutely—refrigerate or freeze and reheat when ready. - No air fryer?
Bake at 375°F on a sheet pan, flipping halfway, for 15-20 minutes. - Can I skip the cinnamon?
Sure, customize with your preferred spices.
Conclusion
This Air Fryer French Toast is a quick, crispy take on a breakfast classic that’s perfect for any day. With minimal effort and maximum flavor, it’s a recipe you’ll turn to again and again. Try it out and grab kitchen essentials at Our Shop for more air fryer magic!
