Craving wings that are crispy outside, tender inside, and ready in a flash? This Air Fryer Chicken Wings recipe delivers all that without the grease of deep frying or the wait of oven baking. Seasoned simply with paprika and garlic powder, these wings cook up golden and delicious in just 23 minutes. Perfect as an appetizer or main dish, this Air Fryer Chicken Wings recipe is a healthier, hassle-free way to satisfy your wing cravings any night of the week.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer nails that crunch in this Air Fryer Chicken Wings dish.
- Quick Cooking: Done in under 25 minutes from start to finish.
- Healthier Option: Less oil, same great taste.
- Simple Seasoning: Basic spices you already have on hand.
- Versatile: Serve with your favorite dip or sauce.
Tools Needed
To whip up these Air Fryer Chicken Wings, you’ll need a few essentials. Want to upgrade your kitchen gear? Visit Our Shop at for top-quality tools! Here’s what you’ll need and why:
- Air Fryer: Cooks wings evenly and crisply for your Air Fryer Chicken Wings.
- Large Mixing Bowl: Tosses wings with oil and spices.
- Tongs: Places and flips wings without mess.
- Cooking Spray: Prevents sticking in the air fryer basket.
Ingredients
For the Chicken Wings
- Cooking spray (for air fryer basket)
- 1 pound chicken wings, split into flats and drummettes
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley (for serving)
- Ranch dressing (for serving, optional)
Directions
- Preheat Air Fryer: Set your air fryer to 380°F (193°C) and let it heat up. Spray the basket with cooking spray.
- Season Wings: Pat 1 pound chicken wings dry with paper towels. In a large bowl, toss with 1 tablespoon olive oil, ½ teaspoon paprika, ½ teaspoon garlic powder, salt, and pepper.
- Cook First Stage: Place wings in the air fryer basket in a single layer, not touching. Cook at 380°F for 10 minutes.
- Crisp It Up: Increase temperature to 400°F (204°C) and cook 6-8 more minutes until crisp and golden.
- Serve: Garnish your Air Fryer Chicken Wings with chopped parsley and serve with ranch dressing on the side, if desired.
Expert Tips For Perfect Air Fryer Chicken Wings
- Dry Wings: Pat dry for maximum crispiness in this Air Fryer Chicken Wings recipe.
- Single Layer: Avoid overlap for even cooking.
- Flip Optional: Not needed, but flipping halfway can enhance browning.
- Check Doneness: Wings should hit 165°F (74°C) internally.
Servings and Timing
- Servings: 2 (as a main; 4 as an appetizer)
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
Common Mistakes to Avoid
- Wet Wings: Moisture prevents crisping—dry them well for your Air Fryer Chicken Wings.
- Crowded Basket: Overlapping leads to steaming, not frying.
- Skipping Preheat: A hot air fryer ensures an even cook.
Variations
- Spicy Kick: Add cayenne or hot sauce to the mix.
- Herb Twist: Swap paprika for thyme.
- Buffalo Style: Toss with buffalo sauce after cooking.
- Sweet Glaze: Brush with honey or BBQ sauce in the last 2 minutes.
Storage/Reheating
Store leftover Air Fryer Chicken Wings in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 360°F (182°C) for 4 minutes or microwave until warm (though crispness fades). Freeze cooked wings for up to 1 month; thaw overnight in the fridge and reheat in the air fryer.
FAQs
1. Can I use frozen wings for Air Fryer Chicken Wings?
Yes, cook at 380°F for 15 minutes, then 400°F for 10-12 more minutes.
2. What dips go with Air Fryer Chicken Wings?
Ranch, blue cheese, or BBQ sauce are classics.
3. Can I skip the oil?
It helps crispiness, but you can omit—spray with cooking spray instead.
4. How do I know they’re done?
Crispy and golden, with an internal temp of 165°F (74°C).
5. Can I double the recipe?
Yes, cook in batches to avoid overcrowding your Air Fryer Chicken Wings.
6. Are these kid-friendly?
Absolutely—skip extra spice for a mild version kids love.
Conclusion
These Air Fryer Chicken Wings are a quick, crispy win—perfectly tender inside with a golden crunch outside, all without the fryer mess. Ideal for a snack, appetizer, or main, they’re a healthier take on a classic that doesn’t skimp on flavor. Preheat your air fryer, toss those wings, and enjoy this Air Fryer Chicken Wings recipe tonight—it’s wing night made simple and delicious!
