Looking for a quick, delicious morning meal? These Breakfast Quesadillas are a game-changer! With three tasty variations—sausage, bacon, and ham—these quesadillas are simple to make, packed with flavor, and perfect for busy days. Using just a handful of ingredients, you’ll have crispy, cheesy Breakfast Quesadillas on the table in minutes. Whether you’re feeding a crowd or meal-prepping, this recipe’s a winner. Let’s get cooking!
Why You’ll Love This Recipe
- Three delicious options: sausage, bacon, or ham.
- Crispy outside, tender and cheesy inside.
- Made in one pan with minimal cleanup.
- Great for fresh eating or reheating later.
- Simple ingredients you likely have on hand.
Tools Needed
To whip up these Breakfast Quesadillas, you’ll need a few kitchen essentials. Missing anything? Check out Our Shop for quality tools to make cooking a breeze!
- Non-stick skillet: For easy cooking and flipping (Serious Eats guide to top skillets).
- Mixing bowl: To beat the eggs.
- Spatula: A wide, thin one for perfect flips.
- Fork: For whisking the eggs smoothly.
- Plate: To hold cooked fillings.
Ingredients
Here’s what you’ll need for these tasty Breakfast Quesadillas (per quesadilla):
Sausage Version
- 2 large eggs
- Pinch of salt and black pepper
- 3 oz breakfast sausage (patties or links, casing removed)
- 4 tbsp shredded cheese (cheddar or your choice)
- 1 large flour tortilla
Bacon Version
- 2 large eggs
- Pinch of salt and black pepper
- 2 oz chopped bacon (about 2 slices)
- 4 tbsp shredded cheese
- 1 large flour tortilla
Ham Version
- 2 large eggs
- Pinch of salt and black pepper
- 2 oz sliced deli ham
- 4 tbsp shredded cheese
- 1 large flour tortilla
Directions
Follow these steps to make your Breakfast Quesadillas:
- Prep the Eggs: In a bowl, beat 2 eggs with a pinch of salt and pepper. Set aside.
- Cook the Filling: For sausage or bacon, heat a non-stick skillet over medium heat. Cook sausage (3 oz, crumbled) or bacon (2 oz, chopped) until browned and cooked through, about 5-7 minutes. Transfer to a plate. Skip this step for ham—it’s ready to use.
- Cook the Eggs: Reduce heat to medium-low. Pour eggs into the skillet, swirling to coat the bottom. Cook gently until nearly set, 2-3 minutes. Sprinkle with 2 tbsp cheese and place a tortilla on top. Let sit 30 seconds.
- Flip and Fill: Flip the egg-tortilla combo with a spatula. Add 2 tbsp cheese and spread your filling (sausage, bacon, or ham) over half. Fold the tortilla in half.
- Crisp It Up: Cook 1-2 minutes per side until golden and cheese melts. Remove from skillet.
- Serve: Slice into wedges and enjoy with pico de gallo, salsa, or sour cream.
Expert Tips for Perfect Breakfast Quesadillas
- Cook eggs low and slow to avoid rubbery texture.
- Add a drop of oil for extra crispy tortillas.
- Let eggs set fully before flipping for an easy turn.
Servings and Timing
- Servings: 1 quesadilla (multiply as needed)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Common Mistakes to Avoid
- Overcooking eggs: Keep heat low for tenderness.
- Skipping cheese: It binds everything together.
- Crowding the pan: Cook one at a time for best results.
Variations
Make these Breakfast Quesadillas your own with these twists:
- Add diced bell peppers or onions with the filling.
- Use pepper jack cheese for a spicy kick.
- Swap ham for leftover turkey after holidays.
Storage and Reheating
- Storage: Refrigerate in an airtight container for 3-4 days.
- Reheating: Warm in a skillet over medium heat for 2-3 minutes per side.
- Freezing: Freeze with parchment between layers for up to 2 months; reheat in oven at 350°F for 10 minutes.
FAQs
- Can I use sausage links?
Yes, remove casings and crumble while cooking. - What cheese works best?
Cheddar, mozzarella, or a blend—your call! - Can I make these ahead?
Absolutely, they reheat like a dream. - No non-stick skillet?
Use a regular one with a little oil. - Good toppings?
Pico de gallo, salsa, or sour cream are hits.
Conclusion
These Breakfast Quesadillas are a fast, flavorful way to start your day, with sausage, bacon, or ham options to suit any taste. Crispy, cheesy, and oh-so-easy, they’re perfect for busy mornings or lazy brunches. Try them out and grab kitchen essentials at Our Shop for more breakfast inspiration!
