Looking for the ultimate comfort food that’s perfect for family dinners, potlucks, or holiday gatherings? This Twice Baked Potato Casserole is a crowd-pleaser! Packed with creamy mashed potatoes, crispy bacon, green onions, and gooey cheddar cheese, this dish is a delicious twist on the classic twice-baked potato. It’s easy to make, feeds a crowd, and will have everyone coming back for seconds. Let’s dive into this cheesy, bacony goodness!
🥰 Why You’ll Love This Twice Baked Potato Casserole Recipe
- Crowd-Pleasing: Perfect for family dinners, potlucks, or holiday feasts.
- Easy to Make: No fancy techniques—just simple, hearty ingredients.
- Flavor-Packed: Creamy potatoes, crispy bacon, and melty cheese make this dish irresistible.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready to serve.
- Versatile: Customize with your favorite toppings or mix-ins.
🛒 Ingredients
Here’s everything you’ll need to make this delicious Twice Baked Potato Casserole:
🥔 4 pounds russet potatoes, peeled and cubed
🍲 8 cups chicken broth
🧈 1/2 cup salted butter
🥄 2 cups sour cream
🌿 1/2 cup diced green onions
🥓 1 cup cooked and crumbled bacon
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🧀 2 cups shredded cheddar cheese (divided)
👩🍳 Step-by-Step Instructions
Follow these simple steps to make the perfect Twice Baked Potato Casserole:
- Cook the Potatoes:
- Place the cubed potatoes in a large pot with the chicken broth.
- Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potato Mixture:
- Drain the potatoes, reserving 1 cup of the cooking liquid.
- Transfer the potatoes and reserved liquid to a large mixing bowl.
- Add the butter, sour cream, green onions, bacon, salt, and black pepper. Mash until well combined.
- Fold in 1 cup of shredded cheddar cheese.
- Assemble the Casserole:
- Lightly grease a 9×13-inch baking dish.
- Spread the potato mixture evenly in the dish.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Let the casserole cool for a few minutes before serving. Garnish with extra green onions or bacon if desired.
🍴 Pro Tips & Variations
- Add Extra Toppings: Try diced jalapeños, roasted garlic, or a dollop of sour cream on top.
- Make It Vegetarian: Skip the bacon and use vegetable broth instead of chicken broth.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.
- Use Leftovers: This casserole reheats beautifully, making it perfect for meal prep.
For more comforting casserole recipes, check out our Top 7 Casserole Recipes for Family Dinners.
🥡 Storage & Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave until warmed through.
Looking for more make-ahead meals? Try out 38 Casseroles You Can Keep in the Freezer for easy dinners!
❓ Frequently Asked Questions About Twice Baked Potato Casserole Recipe (FAQ)
Q: Can I use a different type of potato?
A: Russet potatoes are best for their fluffy texture, but Yukon Gold potatoes can also work.
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon or even vegetarian bacon bits will work.
Q: Can I freeze this casserole?
A: Yes! Assemble the casserole (without baking), cover tightly, and freeze. Bake from frozen, adding 10-15 minutes to the cooking time.
Q: What can I serve with this casserole?
A: Pair it with roasted chicken, grilled steak, or a fresh green salad for a complete meal.
🍽️ Recipe Card (Structured Data)
Twice Baked Potato Casserole
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 10
- Calories: 350 per serving
Rating: ⭐⭐⭐⭐⭐ (Leave a review below!)
