Instant Pot Mississippi Pot Roast

Looking for a mouthwatering, no-fuss dinner recipe? This Instant Pot Mississippi Pot Roast is here to save the day! With tender chuck roast, savory spices, and a rich buttery flavor, this dish is a crowd-pleaser that’s perfect for busy weeknights or family gatherings. Whether you’re using an Instant Pot or a slow cooker, this recipe is incredibly easy to make and delivers restaurant-quality results. Let’s dive in and create a meal that will have everyone asking for seconds!

Recipe Card (Structured Data)

Prep Time: 10 minutes
Cook Time: 60-75 minutes (Instant Pot) or 8 hours (Slow Cooker)
Total Time: 1 hour 10 minutes (Instant Pot) or 8 hours 10 minutes (Slow Cooker)
Servings: 6-8
Calories: 450 per serving

Rating: ★★★★★ (Leave a review below!)

Ingredients List

Here’s everything you’ll need to make this Instant Pot Mississippi Pot Roast:

• 3-4 lb chuck roast
• 1 packet Instant Pot Mississippi Pot Roast seasoning (or substitute with 1 ranch seasoning packet + 1 au jus gravy packet)
• 1 stick (½ cup) salted butter
• 7-8 pepperoncini peppers (plus ⅓ cup of the pepper juice)
• 1 cup water or beef broth

Optional Additions:

• Add 1 tbsp garlic powder for extra flavor.
• Serve with mashed potatoes, rice, or roasted veggies.

Step-by-Step Instructions

Follow these simple steps to make the perfect Instant Pot Mississippi Pot Roast:

1. Prepare the Roast:
   Rinse the chuck roast under cold water and pat it dry with paper towels. Trim any excess fat if desired.
2. Season the Roast:
   Place the roast in the Instant Pot or slow cooker. Sprinkle the entire packet of Instant Pot Mississippi Pot Roast seasoning evenly over the roast.
3. Add Butter:
   Place the stick of butter on top of the roast. If using unsalted butter, you may want to add a pinch of salt.
4. Add Peppers and Juice:
   Scatter 7-8 pepperoncini peppers over the roast. Pour ⅓ cup of the pepperoncini juice into the pot for added flavor.
5. Pour in Liquid:
   Add 1 cup of water or beef broth to the pot. This will help create a delicious gravy as the roast cooks.
6. Cook the Roast:
   • Instant Pot: Secure the lid and set the valve to “Sealing.” Cook on high pressure for 60-75 minutes (depending on the size of the roast). Allow for a natural release for 15 minutes, then manually release any remaining pressure.
   • Slow Cooker: Cover and cook on low for 8 hours or on high for 4-5 hours, until the roast is fork-tender.
7. Shred and Serve:
   Once the roast is cooked, shred it using two forks. Mix the shredded meat with the flavorful juices in the pot. Serve hot with your favorite sides.

Pro Tip: For extra richness, stir in a splash of heavy cream or a dollop of sour cream before serving.

Pro Tips & Variations

• Add Veggies:
  Toss in carrots, potatoes, or celery during the last hour of cooking for a complete meal.
• Spice It Up:
  Add a pinch of red pepper flakes or extra pepperoncini peppers for a spicier kick.
• Make It Creamy:
  Stir in a splash of heavy cream or a dollop of cream cheese for a creamy twist.
• Serve Over Pasta or Rice:
  Pair the shredded roast with cooked egg noodles, mashed potatoes, or jasmine rice for a hearty meal.

Try this Trendy Balsamic Glazed Salmon Recipe for another hearty meal idea.

Storage & Reheating Tips

• Refrigeration:
  Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing:
  Freeze the shredded roast (with juices) in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating:
  Reheat gently on the stovetop or in the microwave. Add a splash of water or beef broth to keep the meat moist.

Learn more about the history of Mississippi Pot Roast from AllRecipes.com

Why You’ll Love This Recipe

This Instant Pot Mississippi Pot Roast is:

• Incredibly easy to make with minimal prep.
• Packed with savory, buttery, and tangy flavors.
• Versatile and perfect for meal prep or feeding a crowd.

Whether you’re a seasoned cook or a beginner, this recipe is a guaranteed winner.