Looking for the perfect Instant Pot Roast Recipe that’s juicy, tender, and packed with flavor? This easy recipe ensures your Instant Pot Roast melts in your mouth every time. Using an Instant Pot or pressure cooker, you can achieve that slow-cooked taste in a fraction of the time. Let’s dive into this simple, step-by-step guide to making the best Instant Pot Roast at home!
Ingredients
For the Beef:
- 3 lbs beef chuck roast
- 2 to 3 tsp salt
- 1 ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground black pepper
For the Vegetables:
- 1 large onion, peeled and cut into chunks
- 5 medium carrots, cut into thick sticks
- 4 celery stalks, sliced
- 6 garlic cloves, smashed and peeled
For Cooking & Flavoring:
- 1 ½ tbsp oil (vegetable or olive oil)
- 3 cups beef broth
- 1 tsp bouillon mix or 1 bouillon cube
- 3 tbsp apple cider vinegar
- 2-3 sprigs rosemary
- 2-3 sprigs thyme
- 1 bay leaf
- Optional: Potatoes (for a heartier dish)
Step-by-Step Instructions
1. Season & Prep the Beef
- Generously season the beef chuck roast on all sides with salt (2-3 tsp).
- Let it rest for 1 hour at room temperature—this helps the salt seep in and improves tenderness.
- In a small bowl, mix onion powder, garlic powder, and black pepper. Set aside.
2. Prep the Vegetables
- Cut the onion into large chunks.
- Slice the carrots and celery into thick sticks.
- Smash the garlic cloves and peel away the skins.
3. Sear the Beef
- Set the Instant Pot to “Sauté” mode on high heat.
- Add 1 ½ tbsp of oil and let it heat up until shimmering.
- Pat the beef dry with a paper towel, then rub the spice mixture all over it.
- Sear the beef for about 4 minutes per side until browned.
- Transfer the beef to a plate and set aside.
4. Cook the Vegetables
- If needed, add a bit more oil to the pot.
- Add the onions, carrots, celery, and garlic.
- Sauté for a few minutes until slightly browned.
- Transfer the vegetables to a plate.
5. Deglaze & Pressure Cook
- Pour 3 cups of beef broth into the Instant Pot.
- Add 1 tsp bouillon mix (or 1 cube) and 3 tbsp apple cider vinegar.
- Use a wooden spoon to scrape up browned bits from the bottom of the pot (important for preventing the “Burn” warning!).
- Turn off the “Sauté” function.
- Return the beef to the pot, then add the sautéed vegetables around it.
- Toss in rosemary, thyme, and a bay leaf.
- If using, add potatoes for extra heartiness.
- Secure the lid and set the pressure to HIGH for 60 minutes.
6. Release Pressure & Serve
- Once cooking time is done, let it naturally release for 10 minutes, then perform a quick release.
- Transfer the beef to a cutting board and gently shred it into chunks.
- Arrange the beef and veggies on a platter.
- Drizzle with cooking liquid or make a quick gravy (see below).
Pro Tips for the Best Instant Pot Roast
✔ Use beef chuck roast for the most tender results.
✔ Don’t skip searing! This adds deep flavor to the dish.
✔ Let the beef rest before cooking for better seasoning absorption.
✔ Scrape up browned bits after sautéing to avoid the Instant Pot’s “Burn” warning.
✔ Add potatoes to make it a complete meal.
How to Make a Quick Gravy
- After removing the beef, set the Instant Pot to “Sauté.”
- Mix 1 tbsp cornstarch with 2 tbsp water.
- Stir into the pot and cook until thickened.
- Drizzle over the Instant Pot Roast for extra richness.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Warm in a pan over medium heat or microwave in 30-second intervals.
More Instant Pot Recipes
Looking for more easy and delicious Instant Pot recipes? Try these:
Final Thoughts
Making Instant Pot Roast at home is easy and rewarding. With this step-by-step guide, you’ll have a flavorful, tender, and juicy Instant Pot Roast every time. Give it a try, and don’t forget to leave a comment and rating below if you loved this Instant Pot Roast Recipe!
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