Looking for a foolproof chili recipe that’s bursting with flavor and perfect for any occasion? This hearty beef chili recipe combines tender ground beef, smoky spices, and a mix of beans for a dish that’s both comforting and customizable. Whether you’re a fan of fiery spicy chili recipes or prefer a milder homemade chili, this recipe adapts to your taste. Ideal for meal prep, game-day gatherings, or cozy family dinners, this easy chili recipe guarantees rave reviews. Let’s fire up the stove and create a chili masterpiece!
Why This Chili Recipe Works for Everyone?
This recipe is a crowd favorite because it balances rich flavors with simple steps. The combination of bold spices, tender beef, and hearty beans ensures a satisfying meal. Plus, it’s freezer-friendly and reheats beautifully, making it perfect for busy weeknights.
Tips for Perfecting Your Homemade Chili?
For the best homemade chili, toast your spices (like chili powder and cumin) to amplify their aroma. Use fresh veggies like bell peppers and jalapeños for a crisp texture. If you’re short on time, this easy chili recipe can simmer in a slow cooker for hands-off cooking.
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How to Customize This Chili Recipe?
Transform this beef chili recipe into a vegetarian chili recipe by swapping meat for lentils or plant-based crumbles. Adjust the heat level with extra jalapeños or a dash of cayenne. Serve with cornbread, sour cream, or avocado for a meal that’s uniquely yours.
Ingredients
- 2 lbs ground beef (80/20 blend for juiciness)
- 1/4 cup green bell pepper, diced (adds freshness)
- 1/4 cup red bell pepper, diced (for sweetness)
- 1 large onion, chopped (base flavor)
- 2 garlic cloves, minced (aromatic punch)
- 2 celery stalks, chopped (subtle crunch)
- 1 can (14.5 oz) diced tomatoes (tangy base)
- 1 can (6 oz) tomato paste (for thickness)
- 1 cup beef broth (enhances richness)
- 1 jalapeño, finely chopped (adjust seeds for heat)
- 1 can (15 oz) chili beans (with sauce for extra flavor)
- 1 can (15 oz) kidney beans, drained (adds texture)
- 1 tbsp chili powder (key spice)
- 1/2 tsp dried oregano (earthy notes)
- 1 tsp ground cumin (smoky depth)
- 2 1/2 tsp salt (divided)
- 2 1/2 tsp black pepper (divided)
Step-by-Step Directions
- Brown the Beef: Season 2 lbs ground beef with 1 1/2 tsp salt and 1 1/2 tsp pepper. Cook in a skillet over medium heat for 6 minutes, breaking it into crumbles. Drain excess fat and set aside.
- Sauté Veggies: In a Dutch oven, heat 1 tbsp olive oil. Add onion, celery, bell peppers, and jalapeño. Sauté for 5 minutes until softened.
- Build Flavor: Stir in the browned beef, diced tomatoes, tomato paste, and beef broth. Mix until fully combined.
- Spice It Up: Add garlic, cumin, oregano, chili powder, remaining salt, and pepper. Simmer for 2 minutes to meld flavors.
- Add Beans: Fold in chili beans and kidney beans. Cover and simmer on low heat for 2 hours, stirring occasionally.
- Serve: Ladle into bowls and top with shredded cheese, cilantro, or a dollop of sour cream.
